Anyone here ever cracked an egg or two in a glass and drank it? I got a pretty big friend I work out with who drank three right in front of me one time. I'm sure someone is gonna call me a moron, but I drank one (it was a dare, you can't back down from that!).
Anyhow, I just wanted to see if anyone does this, whether there is an advantage of it being raw (before things are lost in "the cooking process"), and what can happen to you - salmonella (mispelled, I'm sure), etc.
Anyhow, I just wanted to see if anyone does this, whether there is an advantage of it being raw (before things are lost in "the cooking process"), and what can happen to you - salmonella (mispelled, I'm sure), etc.