Ok, I think I know the answer to this, but is all oatmeal made from the whole grain?
I assumed so, but I noticed the container of quick oats I have doesn't mention the word "whole" anywhere on it. The ingredients say "100% natural rolled oats"
...and I know the GI is a little higher for quick oats, but does anyone have a strong opinion as to whether this is a big deal (especially since I put PB in it which should slow down absorption with the added fats.)
I assumed so, but I noticed the container of quick oats I have doesn't mention the word "whole" anywhere on it. The ingredients say "100% natural rolled oats"
...and I know the GI is a little higher for quick oats, but does anyone have a strong opinion as to whether this is a big deal (especially since I put PB in it which should slow down absorption with the added fats.)