Sport Stir Fry

Sport Fitness
Any non stick pan!
 
awesome thanks

one more question

what kind of oil do you use? Olive oil will ignite and I don't want that happening in my kitchen.
 
With a good non-stick pan I don't even use oil. I have made several of the stir fry recipies from this site and they were all made in a large pan with no/or just a dab of corn oil.
 
I do the same as the others, use a non-stick frying pan. I don't own a wok either, nor do I care to.

Oh I would LOVE to own a good quality wok. I just dont have room in the kitchen for more stuff. And if I get more stuff the wify will have me adding more cabinates. I just finished comepletely renovating the house by myself from the frame up and I am not adding more kitchen storage ... so no wok.
 
butter or margarine instead of oil works nicely and gives w/e you cook a different flavour.

some stir fries you can get away with just using water and soy sauce or balsamic vinegar instead of oil. if the pan is a good non-stick one you should be fine.
 
It shouldn't ignite, it has a higher flashpoint than canola or seseme. My point is that you can stirfry without oil and still have a tasty meal.
 
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