Ok...so why can't the people who make spaghetti make things EASY?!
Tonight we're eating spaghetti, made with angel hair pasta. The brand we use says 2 ounces of what I can only assume is uncooked pasta equals 210 calories.
My question is....how much is that, cooked? I don't have a kitchen scale, so weights mean nothing to me. Is 2 ounces equivalent to 1/4 cup, 1/2 cup or, since spaghetti grows so much when cooked, more like 1 cup?
Tonight we're eating spaghetti, made with angel hair pasta. The brand we use says 2 ounces of what I can only assume is uncooked pasta equals 210 calories.
My question is....how much is that, cooked? I don't have a kitchen scale, so weights mean nothing to me. Is 2 ounces equivalent to 1/4 cup, 1/2 cup or, since spaghetti grows so much when cooked, more like 1 cup?
