Monounsaturated fats - Good?
Polyunsaturated fats - No no?
Trans/hydrogenated fats - No no no?
*****
So, when it comes to carbs, what does the mono- and poly- refer to then?
And just what is a 'complex' carbohydrate?
*****
Is something like a chicken salad (x2 chicken breasts, lettuce, tomatoe, carrott, balsamic vinegar dressing, watercress, parsley) a 'free' meal in the sense that it pretty much contains nothing 'bad' or detrimental?
*****
Sorry if these are true newb questions, but nutrition is something I'm - slowly- trying to get my head around. I had no idea the size of this particular scientific field...
Just have to get the basics nailed watertight so I can progress on.
Cheers guys.
Polyunsaturated fats - No no?
Trans/hydrogenated fats - No no no?
*****
So, when it comes to carbs, what does the mono- and poly- refer to then?
And just what is a 'complex' carbohydrate?
*****
Is something like a chicken salad (x2 chicken breasts, lettuce, tomatoe, carrott, balsamic vinegar dressing, watercress, parsley) a 'free' meal in the sense that it pretty much contains nothing 'bad' or detrimental?
*****
Sorry if these are true newb questions, but nutrition is something I'm - slowly- trying to get my head around. I had no idea the size of this particular scientific field...
Just have to get the basics nailed watertight so I can progress on.
Cheers guys.