Looking for information about salad dressing/olive oil. I was told that I shouldn't eat my salad with fat free dressing - that you need Fats - good oils to break the salad down. This person suggested using a packet of Good seasoning Italian Dressing and mix with Balsomic Vinegar and EVO. This way I would be getting some good fats. It is DELICIOUS. It tastes too good to be healthy. Has anyone else ever heard of this and if so does anyone know how many calories, fat, etc. would be in a teaspoon?