rice? it's starch
Put it in your mouth, chew it up good, hold it there, without swallowing for 5 minutes. You will tast the rice cake (starch) turn to sugar. Considering the blood holds roughly a teaspoon of sugar when it's running normal, you can see it doesn't take much rice cake (starch) to double/triple/quadruple, etc... your blood sugar, which plays hell with your insulin resistance and your bodies hormonal directive to store fat (insulin).
Have some steamed spinach.