I've been trying to get my weight down for a while, since I had my baby. I'm starting to see some cycles that I thought I'd shed some light on and get some feedback about.
I tried reducing calories but it seems to be more important that you eat healthy than it does to eat less. Eating less frequently leads me to binge and feel hungry and crave junk. In comparison, eating under my calories needs, but eating sugars and processed grains (occasionally) kept my weight equal or increased. I understand now that processed grains create a sort of glue that blocks up the digestive system. It takes less energy to break down and acts a lot like a simple sugar. Refined sugars spike your insulin levels which tells the body to store fat, making these the primary dietary culprits.
Am I wrong in this conclusion? It seems to me that eating at my calorie need but eliminating refined sugars and processed foods results in a loss of water retention and fat.
Exercise and muscle amounts also confuse me. The body seems to store fats in locations with poor muscle definition. I have a lot of tummy fat but not a lot of strength, but my thighs and legs (which I use frequently with biking and work) have low fat amounts. It also makes sense to me that to feed a hard working muscle, the body would take energy from fat in local locations.
I also understand that exercise warms the fat and brings in more blood and oxygen to the area. The "melted" fat is then able to be cleansed out by the lymphatic system. With the lymphatic system being locally stimulated, why can't you reduce fat in target areas?
I have seen people that seem to eat less but don't exercise and they have no energy and appear to have the same fat amounts, despite being "thinner". Would it be ridiculous to conclude that the main method of effective weightloss has more to do with vigorous exercise and less to do with food amounts (with the exception of eating processed foods)
I tried reducing calories but it seems to be more important that you eat healthy than it does to eat less. Eating less frequently leads me to binge and feel hungry and crave junk. In comparison, eating under my calories needs, but eating sugars and processed grains (occasionally) kept my weight equal or increased. I understand now that processed grains create a sort of glue that blocks up the digestive system. It takes less energy to break down and acts a lot like a simple sugar. Refined sugars spike your insulin levels which tells the body to store fat, making these the primary dietary culprits.
Am I wrong in this conclusion? It seems to me that eating at my calorie need but eliminating refined sugars and processed foods results in a loss of water retention and fat.
Exercise and muscle amounts also confuse me. The body seems to store fats in locations with poor muscle definition. I have a lot of tummy fat but not a lot of strength, but my thighs and legs (which I use frequently with biking and work) have low fat amounts. It also makes sense to me that to feed a hard working muscle, the body would take energy from fat in local locations.
I also understand that exercise warms the fat and brings in more blood and oxygen to the area. The "melted" fat is then able to be cleansed out by the lymphatic system. With the lymphatic system being locally stimulated, why can't you reduce fat in target areas?
I have seen people that seem to eat less but don't exercise and they have no energy and appear to have the same fat amounts, despite being "thinner". Would it be ridiculous to conclude that the main method of effective weightloss has more to do with vigorous exercise and less to do with food amounts (with the exception of eating processed foods)