Time for me to start my journal. I also keep a fitness journal in a notebook and track all my calories online. I think starting one here will be good to keep me motivated and hopefully have some helpful comments and encouragement!
In 1995 I weighed about 165lbs and eventually dropped down to 150lbs then by 2003 I was 138lbs. I lost weight by dropping bad carbs (I read the Zone Diet), hiking for 90 minutes 3 times per week, and did some lunges & squats at home with db's. The last several years I stopped exercising and gained. Last summer we spent ten days in Spain on holiday (Ibiza & Barcelona), when we got home I weighed 152lbs. Blah! I immediately started counting calories again and slapped myself around for not exercising sooner. :boxing_smiley:
I stopped eating meat almost 2 years ago so I've had to learn about being a healthy vegetarian. I'm an excellent cook and still cook wonderful meat filled meals for my husband and friends, I just can't eat it anymore! I increased my protein the last 6 weeks and immediately started seeing a difference in my energy levels. I cook all my own foods, don't eat fried or much processed foods. I love my dark chocolate but don't eat it often.
My current stats: 5'8", 139lbs...looking to lose a few more pounds but mostly it's time to start gaining strength! I am moving back to the US in 3 months, so the gym is not an option until I get home. I currently have 8.8lb and 11lb dumbbells which will have to do for now. I swim laps at the local pool, jog/walk for 60 minutes and do yoga dvd's several mornings per week.
So, I started with my dumbbells 2 weeks ago, Mon-Wed-Fri...here is the routine I'm doing so far. Still using the 8.8lb bells (I know, I know it's not enough weight) This takes me about 70 minutes including stretching.
Seated Shoulder Press 3x12
Flat Chest Press 3x12
Reverse Flies 3x12
One Arm Row 3x12
Bicep curls 3x12
Lying Tri Extension 3x12
Tri Kickbacks 3x12
Dips 3x12
Stiff legged deadlifts 3x12
1 leg calf raise 2x12
lunges 3x12
squats 3x12
Reverse crunch 1x25, bicycle crunches 2x50
Stretching for 10 minutes
Brekkie: steel cut oats with 1 tablespoon crunch peanut butter & 2 tbs ground flax seed (I usually add vanilla soy protein powder but I ran out)
Lunch: 2 soy sausages (good brand, low sodium/salt) sauteed in a teaspoon olive oil with red bell pepper, asparagus and a splash of tamari. 1/2 cup of low sodium/sugar baked beans (not my usual choice but it was left over)
Dinner: Lentil Veggie Loaf (homemade, great recipe!) with steamed broccoli
Not enough calories today, only 1200. 56g protein, 45g fiber, 156g carbs and 45g fat (7g saturated). 100 ounces of water today which is great.
So there is me in a nutshell! Sorry for the long post and thanks in advance if you took the time to read it! I promise not to be one of those one-post-posters, I plan on stickin around!
In 1995 I weighed about 165lbs and eventually dropped down to 150lbs then by 2003 I was 138lbs. I lost weight by dropping bad carbs (I read the Zone Diet), hiking for 90 minutes 3 times per week, and did some lunges & squats at home with db's. The last several years I stopped exercising and gained. Last summer we spent ten days in Spain on holiday (Ibiza & Barcelona), when we got home I weighed 152lbs. Blah! I immediately started counting calories again and slapped myself around for not exercising sooner. :boxing_smiley:
I stopped eating meat almost 2 years ago so I've had to learn about being a healthy vegetarian. I'm an excellent cook and still cook wonderful meat filled meals for my husband and friends, I just can't eat it anymore! I increased my protein the last 6 weeks and immediately started seeing a difference in my energy levels. I cook all my own foods, don't eat fried or much processed foods. I love my dark chocolate but don't eat it often.
My current stats: 5'8", 139lbs...looking to lose a few more pounds but mostly it's time to start gaining strength! I am moving back to the US in 3 months, so the gym is not an option until I get home. I currently have 8.8lb and 11lb dumbbells which will have to do for now. I swim laps at the local pool, jog/walk for 60 minutes and do yoga dvd's several mornings per week.
So, I started with my dumbbells 2 weeks ago, Mon-Wed-Fri...here is the routine I'm doing so far. Still using the 8.8lb bells (I know, I know it's not enough weight) This takes me about 70 minutes including stretching.
Seated Shoulder Press 3x12
Flat Chest Press 3x12
Reverse Flies 3x12
One Arm Row 3x12
Bicep curls 3x12
Lying Tri Extension 3x12
Tri Kickbacks 3x12
Dips 3x12
Stiff legged deadlifts 3x12
1 leg calf raise 2x12
lunges 3x12
squats 3x12
Reverse crunch 1x25, bicycle crunches 2x50
Stretching for 10 minutes
Brekkie: steel cut oats with 1 tablespoon crunch peanut butter & 2 tbs ground flax seed (I usually add vanilla soy protein powder but I ran out)
Lunch: 2 soy sausages (good brand, low sodium/salt) sauteed in a teaspoon olive oil with red bell pepper, asparagus and a splash of tamari. 1/2 cup of low sodium/sugar baked beans (not my usual choice but it was left over)
Dinner: Lentil Veggie Loaf (homemade, great recipe!) with steamed broccoli
Not enough calories today, only 1200. 56g protein, 45g fiber, 156g carbs and 45g fat (7g saturated). 100 ounces of water today which is great.
So there is me in a nutshell! Sorry for the long post and thanks in advance if you took the time to read it! I promise not to be one of those one-post-posters, I plan on stickin around!
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