Sport R.Lewis - bulking diet

Sport Fitness
current bulking diet...
All days based around 3200cals-3600cals with 200g protein aprox
Fats are between 100g and 150g. and carbs about 400g
*Meat snack = cold chicken legs, cold meatballs, chicken breast, tin tuna, 2sausages, beef jerky, cooked cold turkey bacon. All measured for approx 40g of protein.

I take my creatine with my morning water and multi vit.
I do frequently miss meals when i really cant eat anymore, maybe 1meal every 2-3days.


non-training day

meal 1 - scramble eggs with corned beef on seeded toast, coffee, fruit.
or protein pancakes, or boiled eggs with toast.

meal 2 - oats with water and sugar, meat snack*
midday
meal 3 - nuts and 2 fruits

meal 4 - main meal, sweetpotato/pasta, rice, meat 1-2 veg
7-8pm swimming or light jog.
meal 5 - whey shake with brown sugar

meal 6 (11pm). cottage cheese on toast with salami



Training day not at work

meal 1 - scramble eggs with corned beef on seeded toast, coffee, fruit.
or protein pancakes, or boiled eggs with toast.

meal 2 - oats with water and sugar, meat snack*
midday
meal 3 - nuts and 2 fruits + myoplex protein bar, jam (jelly) sandwich
workout 3pm
meal 4 - Post workout shake. whey with brown sugar

meal 5 - main meal, sweetpotato/pasta, rice, meat 1-2 veg
7-8pm stretching/yoga dvd, 45mins
meal 6 - whey shake with brown sugar

meal 7 (11pm). cottage cheese on toast with salami


Training day, and workday 8am-6pm 3-4days a week.

meal 1 - Oats, protein shake, coffee fruit

meal 2 - Meat sandwich, 1 fruit
midday
meal 3 - nuts and 2 fruits and meat snack

meal 4 - main meal (at work), leftover pasta and meat dish, jacket potato with tuna and mayo.
Workout 8pm
meal 5 - post workout whey shake with brown sugar
Stretching - 15mins
meal 6 (in bed). cottage cheese on toast with salami
 
current bulking diet...
All days based around 3200cals-3600cals with 200g protein aprox
Fats are between 100g and 150g. and carbs about 400g

Mr. Lewis, what is your weight, Age, and Height? At the 3200 to 3600 calorie mark, what sort of surplus does this bring you from your MT-Line? What is your MT-Line? The 200g of protein is base on what type of gram allotment per pound of body weight?

Break down your weight routine (and other activity) or did you post his already someone and I didn't see it?

I take my creatine with my morning water and multi vit.
I do frequently miss meals when i really cant eat anymore, maybe 1meal every 2-3days.

Missing a meal isn't that serious of a deal, as long as your getting your calories and macros consumed.


I--be watching da brotha......;)


Best wishes,

Chillen
 
Yea Lewis, im interested in your full stats and main goals. I'm guessing your focusing more on hypertrophy over strength?
 
I am 182lbs.
before i started training I was 154lbs. And I dropped to 133 with weight loss.
I've gained 49lbs, I recon about 34lbs of muscle and 15lbs of fat since then.

dont know my body fat% but im pretty lean apart from a bit of a belly. Which is the effect of my bulking. I could loose it in 3months quite easy. but I'm really not worried about my over sized fuel tank just yet.
My goal is to continue bulking most prob for the rest of the year. Then I'll Cut in the new year.

hight 5foot 7.
 
You seem to eat a lot of fatty or processed meats, like meatballs, sausages, salami. British Sausages are pure ****e unless your paying out for something like Dutchy (however it's spelt) sausages that are over 90% pork
 
well... the meatballs I make myself using organic steak mince or 100%lean beef mince. onions, chilli, pepper, tomaotes etc. no salt, just peper.
and the sausages I get from my local, they are 100% pure pork. 100g=15gfat, 25g protein.

And German salami dont have the 50%fat content that the italian stuff does
 
well... the meatballs I make myself using organic steak mince or 100%lean beef mince. onions, chilli, pepper, tomaotes etc. no salt, just peper.
and the sausages I get from my local, they are 100% pure pork. 100g=15gfat, 25g protein.

And German salami dont have the 50%fat content that the italian stuff does

Ah, what a save :) The meatballs sound cool
 
What exactly is "100% lean" beef. Isn't that impossible?

And '100%' means there is no added salt, flavourings, or rusk and padding which they sometimes put in to pad out the meat.

'Lean beef' does not mean 'fat free', it just means that it contains less than a certain amount of fat. 10% I think.

Where standard 'beef mince' contains about 15%fat, or more.
 
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