I know eggs are a good source of protien and i think each egg contains about 60 grams but why do people say egg whites ? are the yellow bits bad or do they just mean whole eggs and allso when i cook eggs i tend to put a tiny bit of butter on there b4 i cook them because dont eggs cook **** if u dont have butter underneath? and salt and peper on eggs is fine right and what about bacon or should i avoid it. i havent been eating bacon with it coz i think its faty as hell but if it isent plz tell me. and just for a test i tried just drinking a raw egg down....so freaking hard i chucked it up in the sink lol...is there a spesial way to drink them down ? lol stupid questions but im just curious.