Hi all,
Another one I'd like some clarificaiton on, if you would be so kind:
100g serving:
Energy = 1446kj
Protein = 15.5g
Carbohydrate = 60.7g
Simple carb = 12.6g
Complex carb = 48.1g
Fat = 5.7g
Saturated =0.9g
Monounsat =1.3g
Polyunsat =3.5g
Linoleic Acid =2.7g
Trans fat =0
Dietary Fibre =26.0g
Soluble =5.1g
insoluble =20.9g
Cholesterol =0
Sodium =306mg
Also contains Beta Carotene (E160a)
Questions
(from what i've learned so far theses numbers seem ok)
-What is the difference between simple carbs and carbs that sugar, are they the same thing?
-There are no trans fats and the simple to complex carb ratio look good. There is no cholesterol and it is high in protein and fibre.
-What is Beta Carotene? Is it one of those bad E numbers used to preserve food?
What am i missing?
Another one I'd like some clarificaiton on, if you would be so kind:
100g serving:
Energy = 1446kj
Protein = 15.5g
Carbohydrate = 60.7g
Simple carb = 12.6g
Complex carb = 48.1g
Fat = 5.7g
Saturated =0.9g
Monounsat =1.3g
Polyunsat =3.5g
Linoleic Acid =2.7g
Trans fat =0
Dietary Fibre =26.0g
Soluble =5.1g
insoluble =20.9g
Cholesterol =0
Sodium =306mg
Also contains Beta Carotene (E160a)
Questions
(from what i've learned so far theses numbers seem ok)
-What is the difference between simple carbs and carbs that sugar, are they the same thing?
-There are no trans fats and the simple to complex carb ratio look good. There is no cholesterol and it is high in protein and fibre.
-What is Beta Carotene? Is it one of those bad E numbers used to preserve food?
What am i missing?