Sport Potatoes

Sport Fitness
Ok, everyone, I'm thinking of having potatoes with dinner tonight, but I want a yummy, yet low cal way of fixing them. Does anyone have any thoughts? When you bake a potato, how do you fix/season it? I do not want it plain and bland, but I also don't want to add a ton of cals just to make it taste good.
 
I personally don't like it, but you could try it with cottage cheese. (especially if you like it with sour cream)

for myself, I usually put some spices (ground black pepper, and spice mixes) and little bit of salt.
 
I have found that red potatoes and yams are tolerable- even plain. this may sound gross but melted (microwaved) natural peanut butter is kinda good on the red potatoe.

FF
 
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