Sport Please help - recovering from low carb diet

Sport Fitness
Okay, so I originally lost around 22lbs since I first started to lose weight about two years ago.
I almost reached my goal weight but (stupidly) decided to drastically cut my carb intake to under 50g a day. I stopped counting calories, but because my diet was so restricted and I was barely hungry, I was eating an estimate of 800-1000 calories per day and burning around 500. Although it didn't feel like it, I assume my body went into starvation mode.
I've been on a low carb diet for about 4 months now and for the first 3 months I was losing a lot of weight but the past month I began to binge on carbs over the weekend for a day or two which I think caused me to start gaining weight.
A week ago I decided that I wanted to introduce carbs back into my diet, so I've been consuming around 1200 calories/100g of carbs a day. All good carbs (brown rice, wholemeal, greek yogurts, fruits etc) but have noticed that I am definitely gaining weight, and fast.

I've done a lot of research on recovering from a low carb diet and I understand that it's normal to gain the weight back and more, but I am freaking out and feel so disappointed with the amount of weight I look like I've gained. I'm too scared to actually weigh myself but it is noticeable and i'm scared it's going to continue.
I'm still exercising 6 days a week with cardio and weights, which has been what I've always done.

Basically, my question is how long will I continue to gain weight for/how long will it take to lose it? I heard it could also be water weight? Is there anything I can do to stop the gain?

Please help :(
 
Some of the key questions I cannot answer but I can explain what is happening, some of which will be good news others bad.

How much weight will you gain and how long will it take to lose it? This is hard to figure because of the way low carb diets effect the body. The purveyors of these are interested in repeat business, not the customers, something you will already understand, and to see why these are great for business and not for people using them I will explain what has happened to your body. Some good news before I thoroughly depress you in a moment is that you are doing some good stuff now.

Why do low carb diets make you lose weight?
Low carb is almost universally accompanied by high protein. Even if it isn't the body will resort to catabolising (or cannibalising) your lean muscle tissue, removing the waste from this takes a lot of water, producing instant weight loss. If it did have high protein you have a lot of excess that will be stored as lipoproteins (fat) or disposed of as urea in your urine, taking more water with it.
In the weight stakes water and fat are in a different class, so dropping water will make you drop weight fast, hence instant success.

Where's the catch?
Loads of them.
Starting with an assumption that you are on a high protein diet, excess proteins are converted to lipoprotein where possible to be stored along with other fats. This means you can have lost weight and gained fat.
Water balance cannot remain below ideal indefinitely. The body will redress the balance putting the water your body desperately needs back. So the water you lost is back, and if eating more protein you have gained fat, so weight is up. This is where the business works so well by getting people yoyo dieting themselves to death or bad health.
Lean mass loss. The body catabolises it's lean mass to produce energy. This helps you lose weight in the short term by destroying the heavy muscle, but long term you are losing tissue that burns more energy than simply carrying fat around. This also impairs your abilities meaning you can't train as effectively to burn energy through training.
Final one for this list. The human animal is designed for a diet high in complex carbs aka starch, so much so it bases it's metabolism in part on the amount of carbs entering the body. So lower carbs means you burn less energy, and to add a final insult the body assumes it's starving so is less likely to allow metabolism of fats.

What happens next?
The body will force you to end extreme low carb diets, there are no exceptions because the alternative is literally death, as a few using the Aitkens diet have proven. The effect of this is massive and the final piece of the puzzle needed to send most back to the low carb life again.
The body sees the end of starvation as a time when it needs to store more fat to ensure it survives the next time of shortage, which is why yoyo dieters get heavier over time.
The metabolism remains low as a precaution while the body sends out more desire to shovel in food.
Appetite increases to constantly be just ahead of the intake, meaning you can be totally full and still hungry. The appetite will remain unless brought under control.

The balance
The part too few people know and diet companies spend a fortune repressing is that we are designed to have complex carbs as our main calorific source. The figures of an ideal are carbs 60-65% of calories (with max 5% of this being sugars), 25% fats, 17.5% proteins. This is flexible and some find the standard doesn't suit them well so adjust to their own needs. Mine is closer to 70% carbs because I burn energy at an absurd rate and need it readily available.
When wanting a weight loss diet the proportions don't change the amounts change across the board. So dropping from 1,400 calories to 1,300 doesn't mean cutting out 100 calories of carbs it means around 60-65 calories of carbs 25 of fat 17.5 of protein. Sorry I know this last will have appeared condescending but this point is where most go badly wrong and I would rather risk insult than someone missing the point.

What can you do?
Most important part first. Accept what has happened and move forward. Kicking yourself for the mistake won't help in any way. You did it, we've all made errors on diet at some time. Just view this as a blow you have to recover from and leave it behind you.
Get your diet into sensible balance. I don't care what the foods are, that is personal taste, but the carb, fat, protein balance is important.
Find out roughly how much energy you are burning. There are a wealth of calorie calculators online, some on fitness.com if I recall, use one to get an idea of how many you are using as a guide.
Set a realistic deficit. You have just come out of a long starvation mode, while getting your body back to normal you will need to be eating roughly what you need. I would aim for a couple of hundred calorie deficit at first and increase it to 500 to 1,000 over time. You shouldn't feel lethargic or tired due to lack of energy, that risks not getting the metabolism going again.
Remember the math. 1 pound of fat = 3,500 calories, so losing a pound of fat a week = 500 calories a day deficit, 2 = 1,000 calories deficit over 1/2 the average calorie needs of an adult, that is impressive, not disappointing. If you are losing weight and don't see space for a deficit be aware this could easily be water. Or lean mass if training well.
Day by day you could gain or lose a few pounds easily. Take a trend over time for accuracy.
Set long term goals realistically. 1 or 2 pounds a week of fat loss is good going, so set your targets based on these volumes. Also remember the lighter you are the less energy you burn, so the lighter you get the less food you will need to be eating to lose weight.
End game. When you get to your preferred weight find out how much food you need to maintain that, remember it will be less than when you were heavier. Stick to this on balance.

There's not a lot of good news there. But there is one here. The fact you have made this mistake and come to find out what you should do now puts you among the smarter dieters. Now if you add patience you can undo the damage and get back on track nicely.
Keep us updated, we like to see people doing well. We have all had long journeys with ups and downs so don't worry if some updates aren't positive.
 
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Hi CrazyOldMan,
Thanks for your reply, that information is really helpful and makes a lot of sense! :)
I just downloaded the MyFitnessPal app that I'll use to log my meals so that I'm consuming the correct amount of carbs/protein/fat that I should be.

You are 100% right, this is definitely a lesson learnt and I will not be making the same mistake again in my weight loss journey.

One more question, do you think it might benefit me if I change my workout routine around a little? I tend to follow the same routine so I thought changing it up a little might be helpful?

I will keep you posted on my progress over the next few weeks :)
 
Variation on routines is key. I'm assuming you are in a gym so using cardio machines and weights/ resistance machines.
Cardio is good with plenty of variation, something I get terribly wrong due to just running for mine. To add this you can do different activities, rowing, hand bike, running, cross training etc. The other thing that is very key is variation of intensity, something even I do, so add in intervals and different programs, vary distance and pace. Cardio doesn't have to be on machines either, anything that keeps you moving and your heart rate elevated is working your cardiovascular system, this includes weight training circuits boxercise etc.
Weight training is generally best is you keep to a program for around a couple of months then switch it around. This may involve changing the exercises, style of training or some of both.

Doing the same stuff constantly makes you good at that thing. I run the same route so often I swear I could do it blindfold now, if I wasn't listening to music and insane I think I would have gotten bored by now. The standard I have for this varies barely perceptively even with my interval training. Annoying but time constraints mean it's not going to change.
In contrast my weight training is very varied. I work on co-ordination, endurance, strength, explosive power, so see improvement in various areas over time. I change every 8 weeks and change over week has become synonymous with chronic aching because I am too stupid for moderation.

Variation will get you success faster, but if you find something you really enjoy and want to keep in your program do it. More people stop training because they hate what they are doing than because the results are too slow. If you enjoy what you do results will follow, even if it's slower this is a winner.

My fitness pal is a good generic, but don't go too much on the average calories for weight training. Use it as a guide and assess based on how your appearance changes. Goldfish often recommends photo diaries for this as the mirror is hard to use without bias. I was intending to do that weekly this year, first with aesthetic goals in years, and have taken 1 so far.
 
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Layne Norton talks a lot about manipulating carbohydrate intake to take advantage of your metabolism in his youtube videos. I'd recommend scrolling through his videos and finding the ones on reverse dieting. That being said, his videos are pretty dense in information, and I have trouble absorbing everything he says so I wouldn't expect you to do much better. The nuts and bolts are as follows:

- Carbohydrate intake affects metabolism.
- Drastic changes in carbohydrate intake (all things being equal) mean dramatic changes in body composition up front, before your metabolism adapts. This has temporary benefits for weight loss, but is also a longterm hindrance, and means that when you reintroduce carbohydrates, things can go pear-shaped.
- A safe amount of carbohydrates to reintroduce into your diet at a given time is pretty small: about 5-10g/day/wk. A faster rate of reintroduction generally comes with increased body fat. Unfortunately, getting the right amount requires pretty strict measuring.
- That means that, ideally, instead of going back and forth between starving, binging, and drastically increasing/decreasing carb intake, you'd probably be best off spending a week at 55g CHO/day, then a week at 60g CHO/day, then a week at 65g CHO/day, etc.
- You'd be surprised how high your metabolic rate can go. You can probably get yourself up to 200-400g CHO/day without putting on much body fat, if you stick to very small incremental increases.
 
Think I'll take a look at those vids. Look interesting.
I know my metabolism is ridiculously high, as is my carb intake.
I was at the dentist a while ago and they were saying the care I take of my teeth was evident as was the obvious acid erosion my diet creates. They were looking for sugary foods etc. as the culprit, but in truth it was a mix of starchy food and saliva based amylase that cause it, combined with the fact I am eating only marginally less often than breathing, so my mouth never really recovers. They gave the usual guidance, I told them there was no way my carb intake would reduce and they said my enamel growth was keeping pace with erosion but I had to keep up the level of care to ensure that remained so.
Most prevalent foods in my diet are rice and oats by calorific volume. These mean there is always energy on call when I need it. I cannot imagine eating any other way now, it has worked so well for so long.
I do find it strange to see low carb diets touted as the ultimate in fat loss diets while I am looking at 18% body fat as the highest I have ever been and part of a time when I am aiming for weight gain. The fact that going for a lunch time run is now burning over 740 calories based on my weight and distance helps here.
The crazy part is how studying human evolution, genetics and anatomy have enabled me to better understand diet almost as much as actually studying nutrition. We are omnivores, designed for a varied environment and availability of food, not permanent land of plenty. We have foregone the ability to process low quality food to enable us to have a larger, very energy hungry brain. Our gut is very good at getting virtually all of the nutrients out of our standard balanced diet, we miss fibre and ridiculous excess proteins, but other than that not much escapes. Our ability to store food and adjust metabolism based on activity and diet is nothing short of perfection in an omnivorous hunter gatherer, especially one that chooses to have such a large central nervous control. By keeping in mind what we are adapted for rather than what we have become recently diet becomes easier to understand.
 
I did have a look at the main video I spotted on carbs and I think his guidance is good. There is no magic formula on how much carbohydrate someone needs, though in all cases 0% is not advisable. The best rule is as much as your diet can handle while still getting what you want is the best system.
I like the way he is willing to make clear that a lot of what he knows is on the back of research of others and that there is evidently still more to learn too.
I don't do grams of carb monitoring etc. preferring very high level assessment on my diet to give balance and alter overall volume to suit what I am doing. That is my system, but I expect closer monitoring as Layne uses would make my diet better. I am far too lazy for that though and there is a certain element of if it aint broke in my system.
 
Sorry for the late reply CrazyOldMan!
Thank you so much for your advice, seriously! it's definitely calmed me down a little and I am now just being patient. I've incorporated some new workout routines while reintroducing a healthy amount of carbs to my diet and I am pretty sure the worst of it is over.

I bloated like crazy, which I think is what freaked me out the most, but I think my body is starting to adapt to the extra water from carbs. Changing up my workout routines has helped too, I can see my stomach starting to slim down again.

Will keep you updated on the progress, but thanks again for the help! :)

And if anyone is reading this and considering a low-carb diet, I can not stress to you enough how much I have regretted it and I really hope you do not make the same silly mistakes I did.
 
Thanks to all in the discussion. Really useful piece of information for weight loss,..it is so important to know what works best for each body type not follow others blindly
 
Fantastic advice from veteran nutrition and exercise physiology experts. I love this forum.

I have one additional recommendation:

I recommend a medical physical to assess for hormonal and nutritional deficiencies which may impede your progress in repairing your diet-induced damaged metabolism.


For anyone else who may be doing this or contemplating, especially if metabolic syndrome has manifested:

To prevent the problems in this thread and worse complications such as cardiac arrhythmias, renal failure, and sudden cardiac deaths, any low carbohydrate low calorie diet especially 1000 or less should only be done under weight loss physician supervision per American Society of Bariatric Physician guidelines.

After achieving your weight and fat loss goals, the weight loss physician can prepare you for the pitfalls and help you repair your metabolism by reviewing your log and providing guidance on tweaking your nutritional plan as Goldfish recommended above.
 
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