One cheat
- Thread starter Steve
- Start date
Grilled cheese, bacon and tomato on rye bread...
and a bowl of tomato bisque..
and a bowl of tomato bisque..
Chicken alfredo with a spicy alfredo sauce... and lots og garlic bread...
Right this minute, it would be Hibachi Filet and Shrimp w/fried rice and lottsa seafood sauce from the Japanese Steakhouse.
ooooh garlic and butter.. .can't go wrong with shrimp scampi 
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[Focus]1
New member
Right now I feel like everything I eat is a cheat meal. Hahaha. I don't care what Mal says I loooove keto.
I was gonna suggest a large rack of ribs, some broccoli and a couple sides of garlic shrimp (or scampi, same difference - and yes that is the correct spelling). This is actually what I ate no less than 3 times last weekend. What can I say I likes what I like.
If you lived in Calgary I could point you to some absolutely amazing pizza, and/or some ridiculously good "vietnachinese" food. Mmm.
I was gonna suggest a large rack of ribs, some broccoli and a couple sides of garlic shrimp (or scampi, same difference - and yes that is the correct spelling). This is actually what I ate no less than 3 times last weekend. What can I say I likes what I like.
If you lived in Calgary I could point you to some absolutely amazing pizza, and/or some ridiculously good "vietnachinese" food. Mmm.
pennybear09
New member
I think I would take a vermicelli bowl with char-grilled pork....so tasty, but in all honesty want I really want is some alcohol. A gin buck sounds wonderful.
JulianaRose
New member
A nice, fresh round donut with chocolate icing. And caked with a hard shell of sprinkles.
*YUM*
*YUM*
Already had it. Two double cheeseburgers, small fry, and 2 apple pies from McDonalds. Yum.
[Focus]1
New member
Now there's a strange coincidence. I don't like sauce either, of any kind, for the most part. Just salt, sometimes. The occasional green herb or some pepper. I like the taste of charred meat, is what it is for me. I go in for what many consider the best BBQ in town and order it with no sauce. I always get these looks like, "What is the point?" But what can you do.
Hamburgers, all I get on them is pickles. Lettuce, tomato and such too. I'm always trying to explain to people that if it tastes bad enough that you need to put a sauce or condiment on it why even get it in the first place? But it's really not a very good argument.
not all bbq sauce is super sweet tomato based... there's other types of sauces...
You need a road trip to North Carolina
**ribs freak me out completely - pulled pork is much better **
[Focus];405087 said:Now there's a strange coincidence. I don't like sauce either, of any kind, for the most part. Just salt, sometimes. The occasional green herb or some pepper. I like the taste of charred meat, is what it is for me. I go in for what many consider the best BBQ in town and order it with no sauce. I always get these looks like, "What is the point?" But what can you do.
Hamburgers, all I get on them is pickles. Lettuce, tomato and such too. I'm always trying to explain to people that if it tastes bad enough that you need to put a sauce or condiment on it why even get it in the first place? But it's really not a very good argument.
Hahahaha, that's the same damn argument I'm always trying to make.
not all bbq sauce is super sweet tomato based... there's other types of sauces...
You need a road trip to North Carolina
**ribs freak me out completely - pulled pork is much better **
I'm just not a fan of that kind of stuff.
I don't eat ketchup, mayo, etc, etc.
The only sauce I do like is hot wings. Mmmm MMMMMMM do I love me some hot wings.
the best bbq sauce is vinegar based - not ketchuppy at all...
Wings are freaky too.. bones - shudder...
Wings are freaky too.. bones - shudder...