Let's just start off with the fact that I'm poor. I can't afford most of the nice food that people on these boards eat. At the same time I want to eat right, so I've been going through nutritiondata.com looking for the least expensive foods (bought at the local grocery store) that will still give me the proper amount of daily nutrition. Fruits, vegetables, and meat are all very expensive, relative to my income. Lentils, rice, and oats make up most of my diet. The lentils and rice I eat with a bit of broccoli for Vitamin C, I have a carrot everyday for Vitamin A. The oats I eat with a glass of milk for some calcium and B12. Most of my protein comes from the lentils.
People here are always recommending lean proteins, so I checked out prices at the store and online for various lean protein foods and calculated the price in cents per gram of protein each food would cost. As a baseline I picked a 6oz can of chunk light tuna, which is 80 cents around here. Here's the list of lean protein sources and their costs relative to tuna as a percentage:
ON Natural Whey: 75%
Tuna: 100%
Cottage Cheese: 220%
Egg Whites: 375%
Chicken: 500%
Therefore chicken and other lean meats are completely out of the question, along with eggs. Cottage cheese is feasible to an extent, especially if I get the generic store brand, which is somewhat cheaper than the Friendship brand I did the calculation with, but it would still be a luxury. Tuna would be fine, but then you have to worry about mercury and other contaminents. In the end the cheapest lean protein source is the powder... would using whey powder as a chief lean protein source work out?
People here are always recommending lean proteins, so I checked out prices at the store and online for various lean protein foods and calculated the price in cents per gram of protein each food would cost. As a baseline I picked a 6oz can of chunk light tuna, which is 80 cents around here. Here's the list of lean protein sources and their costs relative to tuna as a percentage:
ON Natural Whey: 75%
Tuna: 100%
Cottage Cheese: 220%
Egg Whites: 375%
Chicken: 500%
Therefore chicken and other lean meats are completely out of the question, along with eggs. Cottage cheese is feasible to an extent, especially if I get the generic store brand, which is somewhat cheaper than the Friendship brand I did the calculation with, but it would still be a luxury. Tuna would be fine, but then you have to worry about mercury and other contaminents. In the end the cheapest lean protein source is the powder... would using whey powder as a chief lean protein source work out?