I love peanut butter too, but cashew butter is awesome. The stuff I get is natural with just cashews and salt, but it so sweet tasting - something like caramel. I honestly have to be careful when I buy it that I don't overdo it. I eat it straight out of the jar. As for almond butter, when I first tried it I didn't like it at all. It sat in my fridge for a month, then I stuck a dried apricot into it and that combination is out of this world. Now I go through a jar a month to dip the apricots in. Cashew butter is about 2x the price of peanut butter and Almond butter is 5x the price, so although I always keep them around, they are more of a treat while PB is the staple. Another good butter is Tahini butter, which is more savory. I will say that the nut butter brand I get is locally made and tastes awesome - it completely blows the doors off the stuff I tried in the States. I do believe whole fods imports it though, if they do you should try it. Here's a link:
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