For the most part I agree. Especially in the buying organic aspect.
Though, From science of todays times. It is speculated that Saturated fat, Trans fats, and Lack of exercise are FAR bigger contributers to High LDL Cholesterol then specifically the high cholesterol in the foods. Generally a food high in cholesterol is high in Saturated fats and possibly trans fats. Of these three possible dietary contributers, The cholesterol it self is the LEAST of your worries.
Eggs time and time again have been shown to have VERY little to NO affect whatsoever on blood cholesterol levels. If you are one of those who have a genetic discrepancy to have High LDL and or low HDL. there are FAR better things you can do through diet and exercise then cutting out the highest quality of protein next to mothers milk. Even so, With that in mind it would be wise for a person with a genetic predisposition to remain under two-three whole eggs a day in precaution. anymore and one should think about eating the whites only. At least until finally rules in the subject one way or another.