2phat4fun
New member
Hi!
I'm 30 yrs old female, 5'2", 170lbs. Currently following Weight Watchers on my own (I have the books from a few years ago, when I was a member). Just started calculating my calories Wednesday. Try are too low. I try to workout (mostly abs, legs, arms) three times a week. I was walking 5 days a week, before the snow. I am hoping to start a jogging program in the spring. My goal is to get down to 135lbs. The deadline was June 7th, 2007, but I don't think that is realistic.
My breakfast and lunches are basically the same throughout the week. Fibre first cereal (.5c) with wheat bran (.25c) and 2% milk (5.) for breakfast. Lunch is either a can light of flake white tuna or carton Gardenay Soup (broccoli or tomato). Supper is usually what ever is quick and easy, but I have also started measuring my portions. I know I need to start planning these, in order to make healthy choices.
Start date was Jan 1/07 - 185
Current wieght Feb 9/07 - 170
My concerns are these:
1 - what is the safest daily caloric intake that I should maintain? Wednesday I took in less than 1000, and Thursday I tried to up it and got 1295. But I was so full, and forcing myself to eat to get the calories up.
2 - I had C-section 2.5 yrs ago and still have the "Jelly Belly" from the surgery. What are the best ab exercises to help this go away, as well as prepare if we have another baby?
3 - what is the best way to move into a running program, and when I start what should be my caloric range than?
My biggest fear is not getting enough calories and screwing up my metabolism.
**** edit - I have a desk job if that needs to be factored in****
Thanking you in advance!
I'm 30 yrs old female, 5'2", 170lbs. Currently following Weight Watchers on my own (I have the books from a few years ago, when I was a member). Just started calculating my calories Wednesday. Try are too low. I try to workout (mostly abs, legs, arms) three times a week. I was walking 5 days a week, before the snow. I am hoping to start a jogging program in the spring. My goal is to get down to 135lbs. The deadline was June 7th, 2007, but I don't think that is realistic.
My breakfast and lunches are basically the same throughout the week. Fibre first cereal (.5c) with wheat bran (.25c) and 2% milk (5.) for breakfast. Lunch is either a can light of flake white tuna or carton Gardenay Soup (broccoli or tomato). Supper is usually what ever is quick and easy, but I have also started measuring my portions. I know I need to start planning these, in order to make healthy choices.
Start date was Jan 1/07 - 185
Current wieght Feb 9/07 - 170
My concerns are these:
1 - what is the safest daily caloric intake that I should maintain? Wednesday I took in less than 1000, and Thursday I tried to up it and got 1295. But I was so full, and forcing myself to eat to get the calories up.
2 - I had C-section 2.5 yrs ago and still have the "Jelly Belly" from the surgery. What are the best ab exercises to help this go away, as well as prepare if we have another baby?
3 - what is the best way to move into a running program, and when I start what should be my caloric range than?
My biggest fear is not getting enough calories and screwing up my metabolism.
**** edit - I have a desk job if that needs to be factored in****
Thanking you in advance!
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