Okay, so the first thing that I wanted to accomplish is to define how much to eat.
Cause you see, I can talk about all the healthy foods, but if end up overeating on them, it will do me no good.
If I want to lose weight, then the simple formula is:
Weight loss = burnt calories > calories consumed
Simple formula, and yet so hard to get right.
So, how much is the right amount to eat?
I'm open to ideas.
You could say, 100 grams of this and another 200 grams of that. But is that really practical?
I'm looking for a way to make this intuitive.
There are (at least) two aspects to quantity that needs considering:
1) Overall quantity throughout the day.
2) Quantity by each meal.
So nailing the quantity aspect would be knowing how much to eat overall throughout the day so that we'll have consumed less than the amount of calories we burnt.
Also we'll have to know how much to eat by each meal and how full we should feel. I once read that optimally we should fill ourselves up to 3/4 of our capacity. That's great advice because it's something personal to not just the individual, but also to the circumstance. But again, what does that mean in practical terms? How do I know that I've reached that level? What is the litmus test?
Then, there is the aspect of foods that are more filling than others. For example high fiber foods are much more filling than low fiber foods (try eating 3 apples in a row). So how can we bank on that?
I also liked the idea that alligatorob presented which was to keep a food log. So we'll see how I'll do that.
Questions, questions.
Now we only need to figure out some answers.