mccormack090305
New member
I don't really know what you would call this diet, but I've been using it all week, and it seems to be working well for me. My mom has been on it for about a year and has lost close to 80lbs. I don't follow this strictly, but I stick as close to it as I can. Does this sound healthy?
BREAKFAST: 2 oz. either Protein A or B
1/2 cup either Carb A or B
AM SNACK: 2 oz. either Protein A or B
1/2 cup either Fruit A or B
LUNCH: 2 oz. either Protein A, B or C
1/2 cup either Carb A or B
1 cup Veggies
PM SNACK 2 oz. either Protein A or B
1/2 cup either Fruit A or B
SUPPER: 2 oz. either Protein A, B or C
1/2 cup either Carb A or B
1-2 cup Veggies
NIGHT SNACK: (Optional...if you are a late night person, have it, if you are early to bed, skip it)
2 oz. either Protein A, B or C
1/2 cup either Fruit A or B
TIPS: Drink 100 oz. water per day
*No salt
*No sugar...use Splenda
*Use spices...no sodium
**For MEN: Replace 2 oz. Protein with 4 oz.
Replace 1/2 cup Carb with 1 cup
Protein A: Egg Whites
Fish (cod, flounder, haddock, orange roughy, red snapper)
Fish Steak (halibut, mahi mahi, tuna, shark
Protein B: Chicken Breast
Crab/Lobster
Scallops
Shrimp
Turkey Breast
Protein C: Beef (eye of round, sirloin steak, ground 93% lean)
Pork (lean chop, lean tenderloin)
Carb A: Jicama
Parsnips/Turnips
Potato
Rutabegas
Squash (acorn, banana, butternut, spaghetti)
Yams/Sweet Potatoes
Carb B: Barley
Millet
Oatmeal
Rice (white or brown)
Rice Noodles
Fruit A: Grapefruit
Mixed Berries (raspberries, blueberries, blackberries)
Peaches
Pineapple
Strawberries
Fruit B: Bananas
Apples
Canteloupe
Honeydew
Papaya
Pears
Plums
Veggies: Artochokes
Asparagus
Beets
Bell Peppers
Bok Choi
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauiflower
Celery
Cucumbers
Egg Plant
Green Beans/String Beans
Greens (mustard, collard, turnip)
Lettuce
Mushrooms
Snow Peas
Spinach
Sprouts
Summer Squash/Zuccini
Tomatoes/Sauce
BREAKFAST: 2 oz. either Protein A or B
1/2 cup either Carb A or B
AM SNACK: 2 oz. either Protein A or B
1/2 cup either Fruit A or B
LUNCH: 2 oz. either Protein A, B or C
1/2 cup either Carb A or B
1 cup Veggies
PM SNACK 2 oz. either Protein A or B
1/2 cup either Fruit A or B
SUPPER: 2 oz. either Protein A, B or C
1/2 cup either Carb A or B
1-2 cup Veggies
NIGHT SNACK: (Optional...if you are a late night person, have it, if you are early to bed, skip it)
2 oz. either Protein A, B or C
1/2 cup either Fruit A or B
TIPS: Drink 100 oz. water per day
*No salt
*No sugar...use Splenda
*Use spices...no sodium
**For MEN: Replace 2 oz. Protein with 4 oz.
Replace 1/2 cup Carb with 1 cup
Protein A: Egg Whites
Fish (cod, flounder, haddock, orange roughy, red snapper)
Fish Steak (halibut, mahi mahi, tuna, shark
Protein B: Chicken Breast
Crab/Lobster
Scallops
Shrimp
Turkey Breast
Protein C: Beef (eye of round, sirloin steak, ground 93% lean)
Pork (lean chop, lean tenderloin)
Carb A: Jicama
Parsnips/Turnips
Potato
Rutabegas
Squash (acorn, banana, butternut, spaghetti)
Yams/Sweet Potatoes
Carb B: Barley
Millet
Oatmeal
Rice (white or brown)
Rice Noodles
Fruit A: Grapefruit
Mixed Berries (raspberries, blueberries, blackberries)
Peaches
Pineapple
Strawberries
Fruit B: Bananas
Apples
Canteloupe
Honeydew
Papaya
Pears
Plums
Veggies: Artochokes
Asparagus
Beets
Bell Peppers
Bok Choi
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauiflower
Celery
Cucumbers
Egg Plant
Green Beans/String Beans
Greens (mustard, collard, turnip)
Lettuce
Mushrooms
Snow Peas
Spinach
Sprouts
Summer Squash/Zuccini
Tomatoes/Sauce