-Stats
Age: 26
Height: 6'2"
Weight: 311.5
Body Fat %: 28.9%
-Diet
2700 Calories daily @ 50/30/20 ratios (complex carbs/protein/fat respectively)
6 meals a day every 2 hours apart.
-Exercise routine in detail (cardio/weight training)
Cardio: 30 mins a day on air-resistance stationary bike (15 mins @ 70rpm, 15 mins @ 1 min intervals with lows of 60rpm and highs of 90rpm)
Heart rate sustained @ 20-25 beats per minute.
Weight Lifting: each @ 3 - 4 sets
Monday: Bar curls, Barbell Bench Presses, Tricep Extensions, Military presses.
Tuesday: Squats, Lunges, Deadlifts, T-Bar rows.
-Current and overall goal
Overall goal is around 10% body fat and eventually to enter in local bodybuilding competitions.
I have no medical conditions that might influence any of my fitness goals.
I have been eating healthy and working out for 2 months now. I'll admit the first month was full of slack, maybe 3 days a week cardio and light weight training. The second month is a bit better with cardio every day and weight training on the 2 days a week listed above (which I know is a problem that needs to be addressed). I just started eating meals 6 times a day yesterday (man its a hassle lol) adding up to 2700 calories. I am losing 2lbs a week continuously which I am happy about BUT....
In addition to accumeasure calipers (which I have a hard time getting accurate reading due to inexperience in caliper measuring) I use a cloth tape measurer and measure the following areas: Chest, upper arm, belly (across widest part), waist, hips, upper thigh, lower thigh.
However, the measurements of each have not changed within the past 4 weeks of actual consistent measuring. This has me concerned, because I am wondering if maybe I am losing muscle instead of fat?
Furthermore, I was told by a friend whom is very well built that I should do consistent inverval training on the bike, 2 mins off and 2 mins higher intensity. Yet I've read here and elsewhere that oxygen is cut off due to panting and it cuts into muscle glycogen versus oxidation of fat. What do I need to do in regards to intensity levels?
Also, I am considering upping my protein intake daily to 40% overall and reducing carbs from 50% to 40%, what say you?
I do have to admit that I guage my calories about mid day, I count the first 2 (out of what used to be 4) meals pretty well then slug off.. Perhaps this too could be part of the problem. It's really hard for me to accept that I really need to eat about 3000 calories a day just to lose weight, its just so much food. Plus I'm worried about piling new food on undigested food every 2 hours. Any comments on that?
One last note, by the end of a cardio workout, I'm slightly flushed and just beginning to sweat. I've been told that I am not achieving a good fat burning workout unless I am sweating profusely. Is this a myth or is there any truth to it?
Age: 26
Height: 6'2"
Weight: 311.5
Body Fat %: 28.9%
-Diet
2700 Calories daily @ 50/30/20 ratios (complex carbs/protein/fat respectively)
6 meals a day every 2 hours apart.
-Exercise routine in detail (cardio/weight training)
Cardio: 30 mins a day on air-resistance stationary bike (15 mins @ 70rpm, 15 mins @ 1 min intervals with lows of 60rpm and highs of 90rpm)
Heart rate sustained @ 20-25 beats per minute.
Weight Lifting: each @ 3 - 4 sets
Monday: Bar curls, Barbell Bench Presses, Tricep Extensions, Military presses.
Tuesday: Squats, Lunges, Deadlifts, T-Bar rows.
-Current and overall goal
Overall goal is around 10% body fat and eventually to enter in local bodybuilding competitions.
I have no medical conditions that might influence any of my fitness goals.
I have been eating healthy and working out for 2 months now. I'll admit the first month was full of slack, maybe 3 days a week cardio and light weight training. The second month is a bit better with cardio every day and weight training on the 2 days a week listed above (which I know is a problem that needs to be addressed). I just started eating meals 6 times a day yesterday (man its a hassle lol) adding up to 2700 calories. I am losing 2lbs a week continuously which I am happy about BUT....
In addition to accumeasure calipers (which I have a hard time getting accurate reading due to inexperience in caliper measuring) I use a cloth tape measurer and measure the following areas: Chest, upper arm, belly (across widest part), waist, hips, upper thigh, lower thigh.
However, the measurements of each have not changed within the past 4 weeks of actual consistent measuring. This has me concerned, because I am wondering if maybe I am losing muscle instead of fat?
Furthermore, I was told by a friend whom is very well built that I should do consistent inverval training on the bike, 2 mins off and 2 mins higher intensity. Yet I've read here and elsewhere that oxygen is cut off due to panting and it cuts into muscle glycogen versus oxidation of fat. What do I need to do in regards to intensity levels?
Also, I am considering upping my protein intake daily to 40% overall and reducing carbs from 50% to 40%, what say you?
I do have to admit that I guage my calories about mid day, I count the first 2 (out of what used to be 4) meals pretty well then slug off.. Perhaps this too could be part of the problem. It's really hard for me to accept that I really need to eat about 3000 calories a day just to lose weight, its just so much food. Plus I'm worried about piling new food on undigested food every 2 hours. Any comments on that?
One last note, by the end of a cardio workout, I'm slightly flushed and just beginning to sweat. I've been told that I am not achieving a good fat burning workout unless I am sweating profusely. Is this a myth or is there any truth to it?
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