Hopefully I've attached the pdf but if not, I will correct it later. Has anyone heard of this type of cleanser. My Aunt has lost about 50lbs and swears by it but I haven't tried it.
Recipe for the Master Cleanse Lemonade
2 Tablespoons lemon or lime juice (approx. ½ lemon)
2 Tablespoons genuine maple syrup grade B (Not maple flavored sugar syrup)
1/10 Teaspoon cayenne pepper (red pepper) or to taste
8 oz water, room temperature
Combine the juice, maple syrup, and cayenne pepper in a 10 oz glass jar w/lid and fill with the water. Shake it up and drink. (Cold water may be used if preferred.)
Use fresh (organic) lemons or limes only, never canned lemon or lime juice nor frozen lemonade or frozen juice.
There are special provisions for diabetics also. Although the carbs are high from the grade B maple syrup, they are not stored as fat and one will lose weight unless one drinks over 6 glasses each day or adds more syrup than recommended to each glass. Those who want to gain weight can do so by drinking 7-12 glasses each day.
All the vitamins, minerals and amino acids are provided by the grade B maple syrup and by the lemons or limes.
Recipe for the Master Cleanse Lemonade
2 Tablespoons lemon or lime juice (approx. ½ lemon)
2 Tablespoons genuine maple syrup grade B (Not maple flavored sugar syrup)
1/10 Teaspoon cayenne pepper (red pepper) or to taste
8 oz water, room temperature
Combine the juice, maple syrup, and cayenne pepper in a 10 oz glass jar w/lid and fill with the water. Shake it up and drink. (Cold water may be used if preferred.)
Use fresh (organic) lemons or limes only, never canned lemon or lime juice nor frozen lemonade or frozen juice.
There are special provisions for diabetics also. Although the carbs are high from the grade B maple syrup, they are not stored as fat and one will lose weight unless one drinks over 6 glasses each day or adds more syrup than recommended to each glass. Those who want to gain weight can do so by drinking 7-12 glasses each day.
All the vitamins, minerals and amino acids are provided by the grade B maple syrup and by the lemons or limes.