Sport Macro-Nutrient %

Sport Fitness
So I recently started a carbohydrate cycling diet and was wondering if I have a healthy macro-nutrient breakdown on my no carb days.

My no carb days I usually take in about 1800 calories. I find it super easy to get my daily protein and manipulate my carbs but my main concern is my fat% on no carb days.

My % look like this - 1776 calories

218 grams of protein 49%
97 grams of carbs 19%
58 grams of fat 29%

saturated 11g - 6%
poly 7g - 5%
mono 9g - 5%

Now my fats are coming from deep fried snickers, is that OK? Just kidding the only two food items in my diet that contribute the most fat are my 3 eggs in the morning (whole), and creamy store brand peanut butter. So they are coming from a fairly healthy fat family and i'm getting them in during my monring meals. Again this is the average breakdown of my no carb days and this is when my fat% is the highest due to my carbs being so low.

Does this look ok?
 
So I recently started a carbohydrate cycling diet and was wondering if I have a healthy macro-nutrient breakdown on my no carb days.

There are many different approaches to carbohydrate cycling. Additionally, when Carbohydrate cycling, it doesn't necessarily mean to shut down carbohydrates completely (but one can dependent on personal goal), but to lower carbohydrates to certain perimeters and then increasing them to certain parameters --dependent on your fitness goal and feedback you personally receive.

Though I have went 0 carbohydrates when carbohydrate cycling (when the "primary purpose is losing fat tissue), I have learned (with experimentation on myself) that this isn't necessary (even when attempting ketosis).

When my primary purpose is to gain quality weight and limit fat accumulation, the carbohydrate cycling perimeters are different as compared to the period where the focus is primarily fat tissue loss. I approach the two differently. Which in a nut shell means the carbohydrate ratios are different in contrast.

Therefore, if you are carbohydrate cycling (and fat loss is the focus point), and are on the low side of this nutrient, you may want to re-consider your carbohydrate consumption. Though this can vary with the individual, one can do rather well with Carbohydrates under 100 grams (say 30 to 70ish grams, as an example perimeter). You just may not have to go 0 carbohydrates, and still enjoy some healthy carbohydrate food items, and lose fat tissue, if this is your personal goal (which I do not know).

Just something to think about. And, I can discuss with you if you wish.

Additionally, when I am at the low side of the carbohydrate nutrient (and again fat tissue loss is the focus point), I eat all of my carbohydrate allotment before and after my workout routines. And, generally this does not exceed 50 grams. Primarily, the goal is to provide enough carbohydrate to promote post-workout glycogen synthesis at this specific time.

When you understand the reasoning behind carbohydrate cycling (and hopefully read a lot of material on it), and understand your approximate calorie needs (with activities considered, have determined your goal purpose, and adjusted for the target deficit/surplus), then you set up your macro nutrient perimeters per day.

Naturally, if you manipulate your carbohydrates downward, the other two nutrients are going to go up. Correct? On the surface these are just numbers; however, biologically this is actually important (with the other two nutrients, Protein and Fats, going up that is). Its even more important if you are attempting to go Keto, which in this case, I am assuming you are not wanting to.


Example: 180 lb male who is weight training

Step 1: Set caloric intake: 180 lb X 12 cal/lb = 2160 calories per day

Step 2: Set protein intake: 180 lb X 0.8 g/lb (approx PT number) = 144 grams of protein. Since protein has 4 calories/gram, this is 144 grams X 4 cal/gram = 576 calories from protein.

Step 3: This is where you manipulate your Carbohydrate nutrient according to which position you are in within the cycle. Most carbohydrates have 4 calories/gram.

For example: Setting 10 grams per day (just an example only)
This is 10 grams X 4 cal/gram = 40 calories from carbohydrates. LOL, :)

You would simply adjust the grams up accordingly.

Step 4: To determine fat intake, subtract calories from protein and carbohydrate from total calories.

2160 calories - 576 calories - 40 calories = 1584 calories from fat :D (yep, I know this is high, young man). When you adjust the carbohydrates, protein and fats go up (especially the fat side in some cases)

Since fat has 9 calories/gram, this is 1584 calories / 9 cal/gram = 142 grams of fat

This person’s overall diet is:

Calories: 2160
Protein intake: 144 grams/day
Carbohydrate intake: 10 grams/day
Fat intake: 142 grams/day

The above is a hypothetical to give you an idea how to manipulate your numbers more particular to your circumstance. Most will get alarmed with the high protein and fat content......disregard them.

Now my fats are coming from deep fried snickers, is that OK?

WHY........I outta.......#^#%#%^#. :)

Heck no, this is not okay. A fried Candy bar? LOL :) You can make better choice, young man. :)

We can discuss this more in depth if you would like.


Best wishes,


Chillen
 
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If you have any questions, Artist, let me know. I will try to assist you all I can, and even provide links for more information on Carbohydrate Cycling, and other information I think would benefit you.


Best regards,

Chillen
 
Here is the main link I was reading on.

Bodybuilding.com - Twin Peak - Carbohydrate Cycling: What You Need To Know!

along with many other I found through google.

Yeah they sort of just went over the basic rules that apply but I didn't know about the subtracting of nutrients to calculate your fats and carbs.

If my goal is fat tissue lose and I want to drop weight from 165 what would my daily caloric intake and my macro breakdown look like? I've only used the following website to calculate my daily caloric needs and I don't really trust it.

HOW TO: Calculate Your Daily Calorie Needs

My info; Male, 20 years of age, 5' 11', workout 5 times a week (intense)
says my fat lose range is 1657 - 2210 calories a day.
 
If my goal is fat tissue lose and I want to drop weight from 165 what would my daily caloric intake and my macro breakdown look like? I've only used the following website to calculate my daily caloric needs and I don't really trust it.

My info; Male, 20 years of age, 5' 11', workout 5 times a week (intense)
says my fat lose range is 1657 - 2210 calories a day.

Okay, lets do this in parts and just progress.

Let's use the calorie approximator below, which is based on the Benedict formula, and you just have to plug in your answers.

What I want YOU to do is calculate/approximate your calorie intake, and then post it. Then I will look at it. Then we will progress from there. I know you posted some calorie numbers already, lets see what this produces since you mistrust the other. I do trust the one below.

Here is the link. It is straight forward and simple to use:




Best wishes,

Chillen
 
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I changed it to another one. I have used the Delaware Health Services BMR link for a long time when posting to new members, lol :) I wonder how long its been since they took down :(, LOL.

Configure your calories, and lets work this out.


Best wishes,

Chillen
 
Daily Calorie Requirements: 3,229 Per Day

O man looks like I got some eating to do, even with the cut of 500 cals that seems alot for me. I usually only eat over 2,000 calories on the weekends, but hey I want to do this right so guide me Sir Chillen.
 
You Chillen just checking to see if you saw my post and could help me out a little more on getting my diet polished up. I know your busy around here so no rush.

Thanks
 
You Chillen just checking to see if you saw my post and could help me out a little more on getting my diet polished up. I know your busy around here so no rush.

Thanks

I haven't forgotten you young man. Currently, I have a lot on my table at the moment. Through PM's and requests on the forum. Be a bit patient, and I will address (more specially your carb cycling questions, etc, etc,), unless another member provides the assistance needed--specifically for you.

I am currently addressing some concerns from a forum member by the name of Jim (currently just refining some particulars) in my log here: The ChillOut Log, By Chillen, and have another question to address (by Russ) SXIPro. If you wish you can follow some of it, in the chance you may get something out of it. Right now it isn't anything particular, but it will be.


Just wanted to let you know.


Chillen
 
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