First off let me state my goals. I want to have a lean model physique (think Brad Pitt in fight club). Ideally I'd like to get my body fat sub 10%.
3 weeks ago I started getting very serious about my diet. I cut out drinking alcohol, dairy, and coffee (I miss this more than anything!), eating beef, pork, fried foods, unhealthy carbs, or any food that is generally associated with unhealthy. My weight at the time was 180lbs (I'm 6'). I also started taking from GNC 2x a day. I had one in the morning and one in the afternoon before I go workout (generally around 5pm), also 2 caplets of in the morning.
Listed below is my diet for the first 2 weeks.
Breakfast: Protein shake (1 scoop of whey powder, frozen strawberries, banana, ice and water.) Sometimes 28gs of oatmeal with raisins.
Snack #1: Generally apple or some fruit with Jif reduced fat peanut butter. If I was still hungry I would have a handful of raw almonds.
Lunch: Generally left over’s from dinner the night before. Chicken, turkey, or fish is what I use as my meat. My general guideline for cooking dinner and lunch is nothing fried, low carbs, no butter, no salt. If I make pasta I use wheat pasta. I like to use men’s health recipes.
Snack #2: Low sugar granola bar or more fruit.
Dinner: Reference lunch.
Before this I did WODs. Which is basically a full body workout. I've completely changed my routine. I now lift 3x a week (chest/arms, shoulders/back, legs), cardo 4x a week (alternating between rowing, running, stairs, bike and swimming), and abs everyday for 20 minutes. When I started lifting I focused on doing 2 sets for 15-20 reps.
Last week I went on a detox diet eating only vegetables with the exception of bananas and raisins also taking GNCs 7 day detox kit. For snacks I ate raw vegetables such as carrots, broccoli, or celery with a little peanut butter. For my morning shake I added a scoop of . I substituted my meat with Tofu. Which I hated!!! I hope I never have to eat that again.
I will now blend my pre-vegetable and all vegetable diet. I really enjoy raw carrots! My question is where do I need to improve to get my body fat % to my goal? Should I be having post workout protein shakes? Yesterday I did my abs, chest and then went swimming for 30 minutes. I made a protein shake afterwards that consisted of 1 scoop of whey protein, 1 scoop of vegesplash, 1 banana, honey, ice and water. It was delicious and I felt great. Definitely gave me energy because I was exhausted after the workout. For lifting I will now work on doing 3 sets for 20-25 reps while continuing my normal cardio workout.
I now weight 165. So I've lost 15lbs in 3 weeks. I look and feel great. I went from a 34 waist to a 32. However last week I used LA Fitness body fat machine. You hold it in your hands; I don't know the name of it. It said I had 14% body fat! What the hell! I'm not sure how accurate the machine is but it's a lot higher than I thought (I had around 14-15% to start the year). Any comments or suggestions would be great appreciated. I don’t want to weight any less than 160lbs. My goal is to cut body fat and have muscle tone!
Thank you!
3 weeks ago I started getting very serious about my diet. I cut out drinking alcohol, dairy, and coffee (I miss this more than anything!), eating beef, pork, fried foods, unhealthy carbs, or any food that is generally associated with unhealthy. My weight at the time was 180lbs (I'm 6'). I also started taking from GNC 2x a day. I had one in the morning and one in the afternoon before I go workout (generally around 5pm), also 2 caplets of in the morning.
Listed below is my diet for the first 2 weeks.
Breakfast: Protein shake (1 scoop of whey powder, frozen strawberries, banana, ice and water.) Sometimes 28gs of oatmeal with raisins.
Snack #1: Generally apple or some fruit with Jif reduced fat peanut butter. If I was still hungry I would have a handful of raw almonds.
Lunch: Generally left over’s from dinner the night before. Chicken, turkey, or fish is what I use as my meat. My general guideline for cooking dinner and lunch is nothing fried, low carbs, no butter, no salt. If I make pasta I use wheat pasta. I like to use men’s health recipes.
Snack #2: Low sugar granola bar or more fruit.
Dinner: Reference lunch.
Before this I did WODs. Which is basically a full body workout. I've completely changed my routine. I now lift 3x a week (chest/arms, shoulders/back, legs), cardo 4x a week (alternating between rowing, running, stairs, bike and swimming), and abs everyday for 20 minutes. When I started lifting I focused on doing 2 sets for 15-20 reps.
Last week I went on a detox diet eating only vegetables with the exception of bananas and raisins also taking GNCs 7 day detox kit. For snacks I ate raw vegetables such as carrots, broccoli, or celery with a little peanut butter. For my morning shake I added a scoop of . I substituted my meat with Tofu. Which I hated!!! I hope I never have to eat that again.
I will now blend my pre-vegetable and all vegetable diet. I really enjoy raw carrots! My question is where do I need to improve to get my body fat % to my goal? Should I be having post workout protein shakes? Yesterday I did my abs, chest and then went swimming for 30 minutes. I made a protein shake afterwards that consisted of 1 scoop of whey protein, 1 scoop of vegesplash, 1 banana, honey, ice and water. It was delicious and I felt great. Definitely gave me energy because I was exhausted after the workout. For lifting I will now work on doing 3 sets for 20-25 reps while continuing my normal cardio workout.
I now weight 165. So I've lost 15lbs in 3 weeks. I look and feel great. I went from a 34 waist to a 32. However last week I used LA Fitness body fat machine. You hold it in your hands; I don't know the name of it. It said I had 14% body fat! What the hell! I'm not sure how accurate the machine is but it's a lot higher than I thought (I had around 14-15% to start the year). Any comments or suggestions would be great appreciated. I don’t want to weight any less than 160lbs. My goal is to cut body fat and have muscle tone!
Thank you!