I'm a 35-year old male and I weigh about 195 lbs. I was doing quite well with both my workouts and my nutrition from about May of '08 thru about mid-September, getting down to about 187-190 and cutting my body fat by about 5%, and then something strange started.
I would start to get nauseous first thing in the morning (sometimes to the point where I didn't really want to eat). After I would eat something, the nausea would subside and then return about 30 minutes to an hour later. My stomach would constantly feel like it was "digesting" -- gurgling, and whatnot.
At first I thought maybe I ate something that didn't sit well while I was out of the country and it was a mild stomach bug (it did all start around the jalapeno/tomato Salmonella outbreak), but it continued on for several days. It really started to depress me and I quit working out and wasn't eating as well because I was didn't want to feel bad. Of course, not working out made me feel even worse.
I finally made an appointment with a gastroenterologist. He did bloodwork and did an abdominal ultrasound and everything came back normal. I've had GERD (acid reflux) for a long time and take Prilosec on a daily basis. He recommended I double the dose and see if it helps any. The only other thing the Dr. said is that it could IBS which he described simply as what "Doctor's call GI discomfort which don't really have a cause or explanation."
He did recommend I cut out all the supplements except my multi I was taking to see if they were causing it -- at the time I was taking a multi-vitamin, a probiotic, fish oil and whey/casein protein.
Fast forward to today -- I finally got tired of not working out and being depressed about it even though it was hard to convince myself there was nothing really wrong. I got off the wagon workout wise around Sep. 15 and started back at it the first of the New Year (I gained all the weight and body fat I had lost back during my "break").
I'm eating well and feel awesome working out but still have the "gnawing" digestion feeling frequently. Most commonly it occurs before I eat or about an hour or so later. No nausea anymore. I'm starting to think I'm just not eating enough.
I've kept a record of what I ate over the last 3 days. As I've posted before, my work schedule creates some restrictions on when (and sometimes what I can eat).
Saturday:
1/2 pt. skim milk
1/2 wheat pita with eggs and cheese
1 medium banana
8 oz. OJ
~6-8 oz. roast
1/2 cu. boiled veggies
1 cu. boiled potatoes
1 small roll
1 pint skim milk
1/3 lb. turkey burger (onion, lettuce, tomato) on 2 slices toast
1 slice swiss cheese
1/4 small avocado
1 cu. mixed fruit
Sunday:
8 oz. OJ
1 Dannon Light & Fit yogurt
12 oz 1% milk
1 individual pkg of corn flakes w/4 oz. 2% milk
6" Subway club on wheat w/swiss cheese and mustard and all the veggies
1 medium banana
Cheat Meal
Chinese Beef and veggies
2 cups hot & sour soup
1/2 cup steamed rice
1 can regular coke
Monday:
1 cu. black tea w/1tsp honey
3/4 cu scrambled eggs
3 slices bacon
1 whole-wheat english muffin w 3/4 oz cream cheese and 2 slices smoked salmon
1/2 cu. pinapple
1/2 cu. watermelon
Tuna sandwich (big) on sourdough
1 medium apple
1 pt. 2% milk
1 large Wndy's chili
8 saltines
1/2 pt skim milk
airplane meal
1 personal cheese pizza
1.5 cu. iceberg/cabbage/carrots w 1/2 oz dressing
1 mini kit-kat
Each day I consumed between 1.5 - 3 liters of additional fluids -- either plain H2O or iced tea.
Whatcha think? Has anyone else experienced something like this? Do I need to be eating more? :eating:
I would start to get nauseous first thing in the morning (sometimes to the point where I didn't really want to eat). After I would eat something, the nausea would subside and then return about 30 minutes to an hour later. My stomach would constantly feel like it was "digesting" -- gurgling, and whatnot.
At first I thought maybe I ate something that didn't sit well while I was out of the country and it was a mild stomach bug (it did all start around the jalapeno/tomato Salmonella outbreak), but it continued on for several days. It really started to depress me and I quit working out and wasn't eating as well because I was didn't want to feel bad. Of course, not working out made me feel even worse.
I finally made an appointment with a gastroenterologist. He did bloodwork and did an abdominal ultrasound and everything came back normal. I've had GERD (acid reflux) for a long time and take Prilosec on a daily basis. He recommended I double the dose and see if it helps any. The only other thing the Dr. said is that it could IBS which he described simply as what "Doctor's call GI discomfort which don't really have a cause or explanation."
He did recommend I cut out all the supplements except my multi I was taking to see if they were causing it -- at the time I was taking a multi-vitamin, a probiotic, fish oil and whey/casein protein.
Fast forward to today -- I finally got tired of not working out and being depressed about it even though it was hard to convince myself there was nothing really wrong. I got off the wagon workout wise around Sep. 15 and started back at it the first of the New Year (I gained all the weight and body fat I had lost back during my "break").
I'm eating well and feel awesome working out but still have the "gnawing" digestion feeling frequently. Most commonly it occurs before I eat or about an hour or so later. No nausea anymore. I'm starting to think I'm just not eating enough.
I've kept a record of what I ate over the last 3 days. As I've posted before, my work schedule creates some restrictions on when (and sometimes what I can eat).
Saturday:
1/2 pt. skim milk
1/2 wheat pita with eggs and cheese
1 medium banana
8 oz. OJ
~6-8 oz. roast
1/2 cu. boiled veggies
1 cu. boiled potatoes
1 small roll
1 pint skim milk
1/3 lb. turkey burger (onion, lettuce, tomato) on 2 slices toast
1 slice swiss cheese
1/4 small avocado
1 cu. mixed fruit
Sunday:
8 oz. OJ
1 Dannon Light & Fit yogurt
12 oz 1% milk
1 individual pkg of corn flakes w/4 oz. 2% milk
6" Subway club on wheat w/swiss cheese and mustard and all the veggies
1 medium banana
Cheat Meal
Chinese Beef and veggies
2 cups hot & sour soup
1/2 cup steamed rice
1 can regular coke
Monday:
1 cu. black tea w/1tsp honey
3/4 cu scrambled eggs
3 slices bacon
1 whole-wheat english muffin w 3/4 oz cream cheese and 2 slices smoked salmon
1/2 cu. pinapple
1/2 cu. watermelon
Tuna sandwich (big) on sourdough
1 medium apple
1 pt. 2% milk
1 large Wndy's chili
8 saltines
1/2 pt skim milk
airplane meal
1 personal cheese pizza
1.5 cu. iceberg/cabbage/carrots w 1/2 oz dressing
1 mini kit-kat
Each day I consumed between 1.5 - 3 liters of additional fluids -- either plain H2O or iced tea.
Whatcha think? Has anyone else experienced something like this? Do I need to be eating more? :eating: