AHMISH PANCAKES.
Trim milk - 400ml
Rolled Oats - 100g
Wholemeal Flour - 1T
Baking Powder - 2t
Eggs - 2 (seperated)
Heat milk to just below boiling point, remove from heat, add rolled oats and sugar. Stir well and cool.
Sift Flour, baking powder and salt together in a large bowl
Add the cool mixture and stir well.
Beat the egg yolks lightly and stir into mixture.
Beat the egg whites in a dry bowl until stiff and peaky lightly fold into pancake batter.
Heat a large non-stick fry pan and cook over a medium heat
When bubbles appear on top turn and cook until golden.
NUTRITIONAL INFO
Total Energy - 870g
Protein - 15.5g
Total Carbohydrate - 26.5g
Fibre - 3g
Total Fat - 4.3g
THESE ARE SOOOOOOOOO GOOD