Nutritional information is here:
There are several varieties, but they all get about 30-40% of their carbohydrates from sugar, which is not a good thing (for comparison, 0-10% of carbohydrates from sugar is desirable, while 50% is typical of sugary cereals marketed to small children).
Fiber and protein are low (for the amount of calories in a serving) in comparison to unsweetened (or very low sugar) whole grain cereals (like oatmeal, shredded wheat (not frosted), oat Os, etc.), although better than the sugary cereals marketed to small children.