For years I was under the impression that the key to losing weight is switching to foods with less or no fat. Recently now more and more information gets published that it is actually the carbohydrates that are bad for you. This is getting really confusing. If we would take all the fat out of our diets and then limit the carbs, then all is left is protein...does this mean we should only eat Tuna and white chicken or is there a different way of interpreting all the information we are getting.
Personally I watch the fat percentage of the foods I eat(under 30%, better 20% or less), but even more the kind of fat that is in the foods. I found that for me it works best if I eat a combination of 1 part fat, 2 parts protein and 4 parts carbs (veggies and fruit). Last year I have tried to eat pretty close to that rule for approximately 10 months and I lost about 10lbs without any extra effort at all - I wasn't even exercising on a regular basis. Once I stopped - approx 6 weeks before Christmas...notice anything here...and started eating a higher amount of carbs again (bread, cookies - not too many of those, pizza and pasta etc.) my weight started going up right away...I was still watching the fat so it wasn't too bad, but still...I gained weight
Anyhow... I thought I throw this out here and see what everyone else thinks about low fat, no fat, high carbs, high protein and whatever else they try to sell you as the right way to losing those extra pounds.
Really looking forward to your opinions
Personally I watch the fat percentage of the foods I eat(under 30%, better 20% or less), but even more the kind of fat that is in the foods. I found that for me it works best if I eat a combination of 1 part fat, 2 parts protein and 4 parts carbs (veggies and fruit). Last year I have tried to eat pretty close to that rule for approximately 10 months and I lost about 10lbs without any extra effort at all - I wasn't even exercising on a regular basis. Once I stopped - approx 6 weeks before Christmas...notice anything here...and started eating a higher amount of carbs again (bread, cookies - not too many of those, pizza and pasta etc.) my weight started going up right away...I was still watching the fat so it wasn't too bad, but still...I gained weight
Anyhow... I thought I throw this out here and see what everyone else thinks about low fat, no fat, high carbs, high protein and whatever else they try to sell you as the right way to losing those extra pounds.
Really looking forward to your opinions