Thanks everybody! I'm gradually working my way back. I'll list what I did below. There were quite a few small changes, but they made a big difference for me.
1) Smaller portions: I would eat just I usually did, but would do things like taking the top bun off a hamburger or getting half as much rice or using half as much mayo. I learned to love open faced sandwiches
![Big grin :D :D](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
The smaller portions helped me get used to eating smaller meals which meant I was more full with less food.
2) Frequency: I eat 5-6 times a day. Usually, breakfast as soon as I wake up, mid-morning fruit/cheese/grain, lunch, mid afternoon fruit/cheese/grain and then I would split my dinner in half. I never let myself go hungry.
3) Water and juice: I upped my water intake (it was hard...I LOVE sweet iced tea and southern lemonade) and only allowed myself juice once a day. After about one month, soda tasted like battery acid.
4) My palate: I limited myself to foods made from scratch myself or that were made well, so poorly made foods (the high calorie, fatty snacks and fast foods) weren't half as appealing. Even though I've fallen off, to this day, I can't tolerate fried foods like I used to, so I eat much less.
5) Cheating: Once a month, I'd have either cheesecake (Yay Cheesecake Factory!) or chocolate cake. I also never did the salad thing at restaurants...they're really not much better. I mostly just split all my meals in half.
6) Exercise: I did about 3 hrs of cardio per week and weight training 3 days a week.
When I look back over it, I can see where I've slipped up a little in each category and those little slips have made a big difference, just like little adjustments can mean big weight loss. I've managed to keep a net loss of 40lbs up for 3 years and have to keep reminding myself that that's great in and of itself. I hope this helps somebody out!