With all the parasites that are in fish I won't touch it unless its cooked.
Try cleaning a fish once and you will probably never want to eat it raw again.
Generally the only kind of sushi I eat are heavy on the vegetables, and possibly COOKED fish. The particular kind of rice and crispy seaweed just happens to be something I really enjoy.
sashimi.....even better.....
I agree. And, that takes care of the whole carbs from the rice problem.
Another thing to consider is the mercury content of the fish. Definitely not an item for your daily menu.
not sure on the accuracy of this but doesn't some fish contain high mercury levels? I'd just check on that/research before adding heavy amounts of fish into your diet.
"By following these 3 recommendations for selecting and eating fish or shellfish, women and young children will receive the benefits of eating fish and shellfish and be confident that they have reduced their exposure to the harmful effects of mercury.
1. Do not eat Shark, Swordfish, King Mackerel, or Tilefish because they contain high levels of mercury.
2. Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury.
* Five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish.
* Another commonly eaten fish, albacore ("white") tuna has more mercury than canned light tuna. So, when choosing your two meals of fish and shellfish, you may eat up to 6 ounces (one average meal) of albacore tuna per week."
2004 EPA and FDA Advice for:
* Women Who Might Become Pregnant
* Women Who are Pregnant
* Nursing Mothers
* Young Children
I take it men can eat more than that. I eat 2 cans of tuna a day anyhow