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This is a simple holiday turkey recipe.For the Brine:2 cups of kosher salt2 cups of honey2 gallons of water10 pound turkey, fresh or thawedRoast Turkey:2 whole carrots2 stalks of celery2 onions, skin on, cut in half1 bulb of garlic, peeledKosher saltFresh ground pepperGravy:2 cups of red wine2 tablespoons of cornstarch2 tablespoons of water
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