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by Pwillows: link This is a simple holiday turkey recipe.
For the Brine:
2 cups of kosher salt
2 cups of honey
2 gallons of water
10 pound turkey, fresh or thawed
Roast Turkey:
2 whole carrots
2 stalks of celery
2 onions, skin on, cut in half
1 bulb of garlic, peeled
Kosher salt
Fresh ground pepper
Gravy:
2 cups of red wine
2 tablespoons of cornstarch
2 tablespoons of water
For the Brine:
2 cups of kosher salt
2 cups of honey
2 gallons of water
10 pound turkey, fresh or thawed
Roast Turkey:
2 whole carrots
2 stalks of celery
2 onions, skin on, cut in half
1 bulb of garlic, peeled
Kosher salt
Fresh ground pepper
Gravy:
2 cups of red wine
2 tablespoons of cornstarch
2 tablespoons of water
