What would be the best oil to cook my lean chicken with? Correct me if I'm wrong, but I've narrowed it down to Olive Oil, Flax Oil, and Fish Oil. I've heard Fish Oil was the best, but I don't like seafood, so does it's taste resemble seafood? I use Olive Oil now, but I heard that it could be better, and that most of it's good nutritional values get cooked out of it easily. So that leaves me with Flax Oil. Is this a good choice?