Hey all, I have been "bulking" for about 10 weeks, and have had mixed results. All things considered, being my first time, I am very pleased. Improvements across the board, as well as looking and feeling better. However, I feel my own lack of discipline with diet may have held me back somewhat. I did not count calories, or really examine my eating. Sometimes I wouldn't know what to eat, and that would either result in bad timing with foods and/or eating not enough.
That's in the past now though. My starting body fat % was 22%, which burned down to just under 20%, and I haven't checked in 5 weeks, but I'm expecting it to be about the same. So I am ready to make a change and get into a cutting cycle. I will be doing 3 full body workouts a week, and cardio. I will have questions about this later, but I feel confident in my skills with these.
So, I realize that diet is the most important factor when cutting so I want to do this right the first time and not have to "guess" what to eat. It is going to suck, but the only way I can really do this is to plan out every single one of my meals, and have it pre-made and ready, with proper portions. My weight is 208 pounds, so by rough calculations (208 x 12 cals = 2496) I need about 2500 calories to be in a respectable caloric deficit. I would like to set up 5 meals a day, with 500 calories in each one. I could really use some help with this, it's kind of like putting a puzzle together for me!
Meal 1:
1/4 cup steel cut oats - 140 calories
2 scoop protein shake - 240 calories
Banana - 120 calories
500 total
Meal 2:
1 cup carrot, 1 cup broccoli - 110 calories
1/2 cup navy beans - 150 calories
8 oz. chicken brst. - 260 calories
520 total
Meal 3:
2 scoop protein shake - 240 calories
Large Apple - 100 calories
3 egg whites - 60 calories
1 tspn. flaxseed oil - 120 calories
520 total
Meal 4:
Red-leaf/Romaine lettuce
8 oz. chicken brst. - 260 calories
1 tspn. olive oil - 120 calories
16 oz. fat-free milk - 160 calories
540 total
Meal 5:
1/2 cup 1% cottage cheez - 80 calories
2 tspn. peanut butter - 180 calories
2 scoop protein shake - 240 calories
500 total
By the way it is now, I have 2,580 calories total, which seems OK.
Any ideas or suggestions are more than welcome! If this all seems wrong, let me know, I want to have it 100% before I start.
With lifting, I'll do full-body, and it seems that 5x5 is reccommended. How many compounds do you usually have in a workout with this set/rep? What is the most amount of cardio I should do, I want to do as much as possible...
That's in the past now though. My starting body fat % was 22%, which burned down to just under 20%, and I haven't checked in 5 weeks, but I'm expecting it to be about the same. So I am ready to make a change and get into a cutting cycle. I will be doing 3 full body workouts a week, and cardio. I will have questions about this later, but I feel confident in my skills with these.
So, I realize that diet is the most important factor when cutting so I want to do this right the first time and not have to "guess" what to eat. It is going to suck, but the only way I can really do this is to plan out every single one of my meals, and have it pre-made and ready, with proper portions. My weight is 208 pounds, so by rough calculations (208 x 12 cals = 2496) I need about 2500 calories to be in a respectable caloric deficit. I would like to set up 5 meals a day, with 500 calories in each one. I could really use some help with this, it's kind of like putting a puzzle together for me!
Meal 1:
1/4 cup steel cut oats - 140 calories
2 scoop protein shake - 240 calories
Banana - 120 calories
500 total
Meal 2:
1 cup carrot, 1 cup broccoli - 110 calories
1/2 cup navy beans - 150 calories
8 oz. chicken brst. - 260 calories
520 total
Meal 3:
2 scoop protein shake - 240 calories
Large Apple - 100 calories
3 egg whites - 60 calories
1 tspn. flaxseed oil - 120 calories
520 total
Meal 4:
Red-leaf/Romaine lettuce
8 oz. chicken brst. - 260 calories
1 tspn. olive oil - 120 calories
16 oz. fat-free milk - 160 calories
540 total
Meal 5:
1/2 cup 1% cottage cheez - 80 calories
2 tspn. peanut butter - 180 calories
2 scoop protein shake - 240 calories
500 total
By the way it is now, I have 2,580 calories total, which seems OK.
Any ideas or suggestions are more than welcome! If this all seems wrong, let me know, I want to have it 100% before I start.
With lifting, I'll do full-body, and it seems that 5x5 is reccommended. How many compounds do you usually have in a workout with this set/rep? What is the most amount of cardio I should do, I want to do as much as possible...
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