Hi!
I'm new here, and need help with figuring out my BLM and BMR for drafting a nutrition plan. I've got scales at home that measure your weight, fat %, lean body mass (muscle percentage?), bone weight, etc. According to the measures, my stats are the following (21 yo, female):
weight: 145.7 lbs fat %: 25.8 LBM %: 56.8
I converted the percentages and got the following:
62.9 lbs LBM 82.8 lbs fat
Now, I'm terrible at math, but these figures seem strange to me. I mean, can I really have 20 lbs more fat than muscles? (newbie here, be gentle )
Now, according to Katch formula, my BMR is 985.6 cal - 1528 TDEE. (which seems waaaay too low). According to Harris, it's 1698 cal - 2632 TDEE. Those are two totally different numbers - what's wrong?
Am I wrong in my calculations? If the Katch formula is supposed to the be most accurate, should I use 2632 TDEE as my starting point in drafting the nutrition plan?
Sorry for so many questions, but I really have no idea on what to do
I'm new here, and need help with figuring out my BLM and BMR for drafting a nutrition plan. I've got scales at home that measure your weight, fat %, lean body mass (muscle percentage?), bone weight, etc. According to the measures, my stats are the following (21 yo, female):
weight: 145.7 lbs fat %: 25.8 LBM %: 56.8
I converted the percentages and got the following:
62.9 lbs LBM 82.8 lbs fat
Now, I'm terrible at math, but these figures seem strange to me. I mean, can I really have 20 lbs more fat than muscles? (newbie here, be gentle )
Now, according to Katch formula, my BMR is 985.6 cal - 1528 TDEE. (which seems waaaay too low). According to Harris, it's 1698 cal - 2632 TDEE. Those are two totally different numbers - what's wrong?
Am I wrong in my calculations? If the Katch formula is supposed to the be most accurate, should I use 2632 TDEE as my starting point in drafting the nutrition plan?
Sorry for so many questions, but I really have no idea on what to do