supriya123
New member
Our Family's Favorite Fruit Salad Recipe
2 bananas, sliced
1 apple, cut into chunks
1 orange, peeled and cut into chunks
1 cup cantaloupe, made into balls
1 cup watermelon, made into balls
1 pear, cut into chunks
1 mango, cut into chunks
unsweetened coconut flakes
Dressing:
1 banana
1 orange, sectioned
1/4 cup coconut milk
3 tsp. natural jam (your choice)
Blend until smooth.
Add a little orange juice if you want a thinner sauce.
Gently combine all of the fruit with the dressing and place into attractive serving dishes. Lightly sprinkle with unsweetened coconut flakes.

Asian Fruit Salad with Papaya-Mint Sauce
Reprinted from lycheesonline.com
1/2 large cantaloupe, peeled, seeded, cut into 1/2-inch pieces (about 2 cups)
1 medium papaya, peeled, seeded, cut into 1/2-inch pieces (about 1 cup)
1/2 large pineapple, peeled, cored, cut into 1/2-inch pieces (about 2 cups)
1 11-ounce can peeled whole lychees in heavy syrup, drained, halved lengthwise
1/2 cup seedless green grapes, halved
1/2 cup seedless red grapes, halved
1/4 cup sweetened shredded or flaked coconut, toasted
Fresh mint sprigs
2 bananas, sliced
1 apple, cut into chunks
1 orange, peeled and cut into chunks
1 cup cantaloupe, made into balls
1 cup watermelon, made into balls
1 pear, cut into chunks
1 mango, cut into chunks
unsweetened coconut flakes
Dressing:
1 banana
1 orange, sectioned
1/4 cup coconut milk
3 tsp. natural jam (your choice)
Blend until smooth.
Add a little orange juice if you want a thinner sauce.
Gently combine all of the fruit with the dressing and place into attractive serving dishes. Lightly sprinkle with unsweetened coconut flakes.

Asian Fruit Salad with Papaya-Mint Sauce
Reprinted from lycheesonline.com
1/2 large cantaloupe, peeled, seeded, cut into 1/2-inch pieces (about 2 cups)
1 medium papaya, peeled, seeded, cut into 1/2-inch pieces (about 1 cup)
1/2 large pineapple, peeled, cored, cut into 1/2-inch pieces (about 2 cups)
1 11-ounce can peeled whole lychees in heavy syrup, drained, halved lengthwise
1/2 cup seedless green grapes, halved
1/2 cup seedless red grapes, halved
1/4 cup sweetened shredded or flaked coconut, toasted
Fresh mint sprigs