Hey guys. Is brown rice (wheat rice) just as bad as white rice? Just wondering...
~LV~ said:Also, I believe the GI rating in white is higher.....
Right on man!malkore said:when in a serious fat burning phase, its not just enough to stick to 'good/clean carbs'...you've gotta limit carbs too.
carbs are the body's preferred energy source. so you cut back on carbs, and try to get the body to burn stored fat for energy instead.
thus cardio is better suited for burning fat than weight lifting, since explosive force in weight lifting occurs too quickly to tap into fat for energy...you can really only use muscle glycogen.
this is why a lot of people jack up the protein intake when cutting...so they can really drop the carb intake, but not dip too low on total calories (which'll stunt fat loss).