allcdnboy1
New member
An exotic dish from Asia that gives a pleasant punch to a basic chicken breast.1 tablespoon yellow split peas1 teaspoon coriander seeds2 dried red chiles, such as Thai, cayenne or chiles de arbol1/4 cup "lite" coconut milk 2 tablespoons minced fresh ginger4 medium cloves garlic, minced2 tablespoons finely chopped fresh cilantro1/2 teaspoon salt, or to taste4 (4 ounce) boneless, skinless chicken breast halves, trimmed
More...