ToothlessFerret
New member
First of all, I would like to give my thanks to the professionals and other regular supporters of this board - this forum has really livened up with some good fresh well thought advice recently. No names - you know who you are.
Ok, I have almost cut to the point where I don't think that I should cut much more, and should now start to aim for stable weight before trying to bulk at all. I'm male, age 44, weigh 139 pounds, 5ft 8" tall (BMI 21.1) and have a very active lifestyle. I have a manual shift-based job, I try to strength train for 45-55 minutes, three times per week; I enjoy running with my dog outdoors (cross country, cross town etc), and try to do that once or twice per week. But I also try to get two or more days doing no exercise! Its hard, because I enjoy the exercise...
My goal is simple - heightened fitness, good healtrh - and sure, some more muscle please.
I was 148 pounds until recently - but I started calorie counting, and reduced my daily calorie allowance to an average of around 2,130 per day. I started to lose weight too quickly, so I've now increased it to 2,550 per day - but I want to start turning this around, and to stop losing weight soon.
Since I have been calorie counting with fitday.com, for the first time, I can get a real idea of what percentages of macronutrients I am consuming. Searching through the Net, I find that I am probably under-consuming carbs.
For example - based on consumption for the past two weeks, I consumed daily:
AVERAGE CALORIES
Total: 2168
Fat: 62g 558 cals 27%
Sat: 16g 140 cals 7%
Poly: 16g 140 cals 7%
Mono: 18g 164 cals 8%
Carbs: 294g 1008 cals 48%
Fiber: 42g 0 cals 0%
Protein: 129g 516 25%
Alcohol: 0 0 cals 0%
Could you advise me where I should be heading for a better nutrition. Can you point me in the direction of what sort of balance that I should be aiming for?
Many thanks again.
Ok, I have almost cut to the point where I don't think that I should cut much more, and should now start to aim for stable weight before trying to bulk at all. I'm male, age 44, weigh 139 pounds, 5ft 8" tall (BMI 21.1) and have a very active lifestyle. I have a manual shift-based job, I try to strength train for 45-55 minutes, three times per week; I enjoy running with my dog outdoors (cross country, cross town etc), and try to do that once or twice per week. But I also try to get two or more days doing no exercise! Its hard, because I enjoy the exercise...
My goal is simple - heightened fitness, good healtrh - and sure, some more muscle please.
I was 148 pounds until recently - but I started calorie counting, and reduced my daily calorie allowance to an average of around 2,130 per day. I started to lose weight too quickly, so I've now increased it to 2,550 per day - but I want to start turning this around, and to stop losing weight soon.
Since I have been calorie counting with fitday.com, for the first time, I can get a real idea of what percentages of macronutrients I am consuming. Searching through the Net, I find that I am probably under-consuming carbs.
For example - based on consumption for the past two weeks, I consumed daily:
AVERAGE CALORIES
Total: 2168
Fat: 62g 558 cals 27%
Sat: 16g 140 cals 7%
Poly: 16g 140 cals 7%
Mono: 18g 164 cals 8%
Carbs: 294g 1008 cals 48%
Fiber: 42g 0 cals 0%
Protein: 129g 516 25%
Alcohol: 0 0 cals 0%
Could you advise me where I should be heading for a better nutrition. Can you point me in the direction of what sort of balance that I should be aiming for?
Many thanks again.