mrxian
New member
I've been calorie counting for a while now, and I was happy to read that eggs are a relatively lean food.
However, my calorie listings list a boiled egg as having 75 calories, while a fried egg has 100. Is there really a difference in calorie amounts based on how I prepare the food? It doesn't really make sense to me.
Any help would be appreciated.
However, my calorie listings list a boiled egg as having 75 calories, while a fried egg has 100. Is there really a difference in calorie amounts based on how I prepare the food? It doesn't really make sense to me.
Any help would be appreciated.