Does cooking egg whites take the protein out of them?
T thedevil 0 Aug 4, 2005 #2 Why should it? There is no reason to. Its only that coagulated protein might be a little harder for the body to absorb.
Why should it? There is no reason to. Its only that coagulated protein might be a little harder for the body to absorb.
A AmberJune01 0 Aug 7, 2005 #5 i heard its better to cook them...I don't remember the reason....But I do know one...such as salmanella poisoning!
i heard its better to cook them...I don't remember the reason....But I do know one...such as salmanella poisoning!