what are the benefits/effects of going on a low carb diet for 1-2 months?
example-10-15 percent of calories from carbs.
high protein, high good fats.
does it favor fat loss? does it make muscles store less glycogen?
thanks
The level of carbohydrates at 10-15%, will depend on the target level of calories you are consuming. And, what is left is determined by what the body would normally use, and the activities involved effecting carbohydrate use. Dependent on the aforementioned (and the length), will detemine whether you would tap into glucose stores (say the liver, as an example) and/or lower capacities.
A good read on this particular subject is: Lyle McDonald. He has many diet and training protocols, dependent on the position of the person and goals. And, he even has protocols for "stubborn fat", using the manipulative force of the carbohydrate, super compensation, and re-feeds.
Some books I recommend reading: (I have them all).
The Stubborn Fat Solution
The Ultimate Diet 2.0
The Rapid Fast Loss handbook
The Ketogeneic Diet
In each of these books, he explains some of the side-effects of going low carbohydrate....(though there is not any....any...physiological bodily requirement for the carbohydrate). He explains (in great detail) the role of the carbohydrate, what happens when its not present, or low, etc, etc. All of your questions will be answered here. Highly reccommended if you want to understand some of the macro-mechanics I would definitely pick em' up.
He also has a book called: A Guide to Flexible Dieting. Which is also a good read for those struggling with their diet in their lifestyle. The link to his website, is in the nutritional sticky posted by Evolution.