Be Careful!!!!
Banana chips, dried bananas, whatever, all the same really. And yes, if they are JUST dried bananas, should be no problem at all. However, I just recently discovered something shocking which has totally put me off them.
As mal mentioned, often times you will see sugar and oils in the ingredients and we are not sure why.... I know why now and it is especially common with dried fruit from Thailand. Most of the time when you see oil involved it is because the fruit is DEEP-FRIED first then dried!!!
OMG!!! Not the sun dried little happy snack I was expecting at all!!! A handfull of those bad boys are worse than a cheeseburger and fries for fat and calories!!! I guess the fruit tastes better if it is fried first then dried. But really, what doesnt taste better deep fried? I saw on aussies biggest loser recently you can even get deep fried mars bars!!!
I guess bananas are harder to dry naturally too, so frying helps to remove some of the excess moisture to get the process started easier.
The sugar is a given, of course a little sugar gets people to buy more and more of the happy food, but if you are seing oil in the ingredients, you can bet they have been fried first. Most dried fruits and veggies from Thailand are deep fried. They love deep frying there..... And it is where a heck of a lot of the exotic fruit imports we eat in CHina and back home come from...
Seriously, these little treaties can be lethal. Do your homework before you start scarfing down these supposed little healthy snacks. If you can find dehydrated or sun dried banana chips you are laughing. I however, never have though I know they must exist. Ever bag I have ever seen or bought,(especially here) have been deep fried first then dried later in an oven. Not cool. You would be better off to buy a food dehydrator and make them yourselves in the long run.
sirant