In another thread, someone recommended dextrose as an efficient way to get post workout carbs. I did some research on the stuff and it seems to make sense that with a GI of 100, it's a pretty efficient way to raise blood sugar. I also read that it should be taken with maltodextrin which is apparently just long chains of glucose molecules that digest a little more slowly than dextrose.
I have a couple of questions.
Is it necessary to take both or just one of the two? Is there any advantage to taking maltodextrin with dextrose?
Also, what are the health effects of such a high GI sugar consumed in large quantities? I tried to do some research on it, and I couldn't find any severe warnings. Most of the sites seemed to be promoting the health benefits more than the possible drawbacks. In terms of sweeteners, there seems to be more health warnings about lower GI sweeteners like HFCS and table sugar.
I have a couple of questions.
Is it necessary to take both or just one of the two? Is there any advantage to taking maltodextrin with dextrose?
Also, what are the health effects of such a high GI sugar consumed in large quantities? I tried to do some research on it, and I couldn't find any severe warnings. Most of the sites seemed to be promoting the health benefits more than the possible drawbacks. In terms of sweeteners, there seems to be more health warnings about lower GI sweeteners like HFCS and table sugar.