sf2021
New member
I find that writing down what I ate in painstaking detail keeps me on track so I am going to start a daily food diary here. It might be very boring to others or it might occasionally give someone passing by a diet food recipe idea! Numbers are sometimes estimated and in such a case usually rounded up.
So I'll start with what I had yesterday:
- Portion of salad made with spinach, butter beans, broccoli "rice", chopped: red pepper, sundried tomato, sweet potato, radish, cashews and dressing (tahini, lemon juice, minced garlic, olive oil, mustard, salt and water) - 500 cals
- 3 scrambled eggs (cooked in 1/2 tsp avocado oil) & kelp - 200 cals
- Slice gluten-free bread with vegan butter and Marmite - 250 cals
- 4 gluten-free seeded oatcakes (Nairn's) - 200 cals
- 10 cashews - 100 cals
Fluids: mug black coffee, mug decaf black coffee, mug green tea, mug chamomile, limeflower and lavender tea, 40g vegan protein powder mixed with water - 215 cals, additional glasses of water
^ About 1415 cals total!
So I'll start with what I had yesterday:
- Portion of salad made with spinach, butter beans, broccoli "rice", chopped: red pepper, sundried tomato, sweet potato, radish, cashews and dressing (tahini, lemon juice, minced garlic, olive oil, mustard, salt and water) - 500 cals
- 3 scrambled eggs (cooked in 1/2 tsp avocado oil) & kelp - 200 cals
- Slice gluten-free bread with vegan butter and Marmite - 250 cals
- 4 gluten-free seeded oatcakes (Nairn's) - 200 cals
- 10 cashews - 100 cals
Fluids: mug black coffee, mug decaf black coffee, mug green tea, mug chamomile, limeflower and lavender tea, 40g vegan protein powder mixed with water - 215 cals, additional glasses of water
^ About 1415 cals total!