Wondering...
This was an insanely interesting article/post.
My question - and I know this is probably something better posed to a doctor, is given the above situation and throw in a type-II diabetic how does the added protein assist in the production of insulin, if at all?
while Type-II diabetics can suffer from renal failure due to the excess cretanine created, if you just subtracted the creatine from the mix (or lowered the dosage) would your body produce more insulin in a reaction to the added protein....
interesting.