Ingredients:
2 tbsp sugar
1/2 tsp ground cinnamon
11 oz. refrigerated bread stick dough (ex. Pillsbury)
1 serving cooking spray, butter-flavor, or enough to coat dough
Instructions:
1. Preheat oven to 375'F. Coat a large baking sheet with cooking spray.
2. In a small bowl, combine sugar and cinnamon. Mix well and set aside.
3. Unroll breadsticks and cust each in half lengthwise (to make a total of 24 pieces). Arrange pieces on prepared baking sheet and coat with cooking spray. Sprinkle 1/4 teaspoon of cinnamon-sugar mixture over each pieces. Tie each piece into a knot (pulling dough gently if necessary). Sprinkle remaining cinnamon-sugar mixture over knots.
4. Bake until puffed up and golden brown, about 15 minutes. Serve warm.
2 tbsp sugar
1/2 tsp ground cinnamon
11 oz. refrigerated bread stick dough (ex. Pillsbury)
1 serving cooking spray, butter-flavor, or enough to coat dough
Instructions:
1. Preheat oven to 375'F. Coat a large baking sheet with cooking spray.
2. In a small bowl, combine sugar and cinnamon. Mix well and set aside.
3. Unroll breadsticks and cust each in half lengthwise (to make a total of 24 pieces). Arrange pieces on prepared baking sheet and coat with cooking spray. Sprinkle 1/4 teaspoon of cinnamon-sugar mixture over each pieces. Tie each piece into a knot (pulling dough gently if necessary). Sprinkle remaining cinnamon-sugar mixture over knots.
4. Bake until puffed up and golden brown, about 15 minutes. Serve warm.
