My working ratios for cutting are ~ 40%pro/30%carb/30%fat (cant remember the order they usually go in for some reason lol...sorry)
On workout days i take in about 190g carbs. Thus far in my cutting, which has been very successful for some reason, i've been eating the same amount of carbs on my cardio days, just using brown rice or oats instead of Dextrose with a shake. The shake itself has 80g carbs, the rest are veggies, breakfast, and a little in pre. I've read a few things recently (not sure how i missed this) that non-lifting days in cutting should have lower carbs...
SO, my questions are:
1- How much should i lower my carbs by on non lifting days?
2- Should i increase protein and fat to make up for the difference, or only one or the other?
Thanks ^^
On workout days i take in about 190g carbs. Thus far in my cutting, which has been very successful for some reason, i've been eating the same amount of carbs on my cardio days, just using brown rice or oats instead of Dextrose with a shake. The shake itself has 80g carbs, the rest are veggies, breakfast, and a little in pre. I've read a few things recently (not sure how i missed this) that non-lifting days in cutting should have lower carbs...
SO, my questions are:
1- How much should i lower my carbs by on non lifting days?
2- Should i increase protein and fat to make up for the difference, or only one or the other?
Thanks ^^