For starters let me say that I am 27 years old, and I have always retained fat in my chest. It is not breast tissue, just fat, yet still very annoying.
I've never been THAT overweight, but in 8th grade I could not take the breast jokes any longer and went on a diet. I lost weight rapidly, and ended up weighing 130 lbs (my height is 5'11) through high school.
I did this by eating only when I was hungry, and never eating more than when the hunger stopped. Sometimes I would eat as little as 3 bites of an apple for breakfast, a few bites of a sandwich for lunch, etc. I wasn't starving myself at all, I always ate when I was hungry, no matter the time of day.
After high school I had become sick and tired of always missing out when good food was around, and began eating what many would call a sensible meal. However, by doing this, I gained a large amount of weight, primarily in my chest and stomach.
3 weeks ago my doctor told me I had very high blood pressure (I can't remember the top number, but the bottom number was 125) and that I needed to cut out salt and go on a diet. I weighed 220 lbs.
Not wanting to go back to my high school diet at all, I switched to eating nothing but fresh fruits and vegetables, legumes, nuts, etc. By doing this I also almost completely stopped eating salt.
Last week I returned to my doctors office, where I was told my blood pressure was now bottom number 80. I had also lost 11 lbs in 2 weeks.
But for the last 3 days I've been eating reasonable amounts of pasta for dinner while still eating fresh foods for breakfast and dinner, and have gained back 5 lbs. I've been drinking plenty of water the whole time, so I don't think it could be water weight, and I walk a mile and a half daily.
I should note that I'm also vegetarian, so things like the Atkins diet are out.
Is there anything I can do? Do I have some sort of problem?
I hope somebody can help me.
I've never been THAT overweight, but in 8th grade I could not take the breast jokes any longer and went on a diet. I lost weight rapidly, and ended up weighing 130 lbs (my height is 5'11) through high school.
I did this by eating only when I was hungry, and never eating more than when the hunger stopped. Sometimes I would eat as little as 3 bites of an apple for breakfast, a few bites of a sandwich for lunch, etc. I wasn't starving myself at all, I always ate when I was hungry, no matter the time of day.
After high school I had become sick and tired of always missing out when good food was around, and began eating what many would call a sensible meal. However, by doing this, I gained a large amount of weight, primarily in my chest and stomach.
3 weeks ago my doctor told me I had very high blood pressure (I can't remember the top number, but the bottom number was 125) and that I needed to cut out salt and go on a diet. I weighed 220 lbs.
Not wanting to go back to my high school diet at all, I switched to eating nothing but fresh fruits and vegetables, legumes, nuts, etc. By doing this I also almost completely stopped eating salt.
Last week I returned to my doctors office, where I was told my blood pressure was now bottom number 80. I had also lost 11 lbs in 2 weeks.
But for the last 3 days I've been eating reasonable amounts of pasta for dinner while still eating fresh foods for breakfast and dinner, and have gained back 5 lbs. I've been drinking plenty of water the whole time, so I don't think it could be water weight, and I walk a mile and a half daily.
I should note that I'm also vegetarian, so things like the Atkins diet are out.
Is there anything I can do? Do I have some sort of problem?
I hope somebody can help me.